Herrings broiled (No. 171)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (2)
  1. Wash them well, then dry them with a cloth, dust them with flour, and broil them over a slow fire till they are well done.
  2. Send up melted butter in a boat.
Original Text
Herrings broiled.—(No. 171*.) Wash them well, then dry them with a cloth, dust them with flour, and broil them over a slow fire till they are well done. Send up melted butter in a boat. [186]Obs. For a particular account of herrings, see Solas Dodd’s Natural Hist. of Herrings, in 178 pages, 8vo. 1752.
Notes
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