| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | MARLBOROUGH PUDDING |
| eggs beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | MARMALADE AND VERMICELLI PU... |
| eggs beat up | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Baked or Boiled Marrow Pudding |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | MONDAY'S PUDDING |
| eggs beaten up | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BAKED ORANGE PUDDING |
| eggs well beat | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fanchonnettes, or Custard T... |
| eggs whites | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cream—“Crême Renversée.” (M... |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Paradise Pudding |
| eggs slightly beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To Fry Whitings | |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pease Pudding |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BAKED PLUM-PUDDING |
| eggs | 0.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BAKED PLUM-PUDDING |
| eggs well beaten and strained | 16.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | An Unrivalled Plum-Pudding |
| eggs beaten and strained | 3.0–4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Plain Christmas Pudding f... |
| eggs well beaten | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Christmas Plum-Pudding |
| eggs well-beaten | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Pound Plum-Pudding |
| eggs well-beaten yolks | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lapland Bread |
| eggs well-beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ground Rice Biscuits |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Potato Pudding |
| eggs whites | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hazel Nut Biscuits |
| eggs | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Raised Pie of Poultry or Game |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice Pudding |
| eggs hard-boiled | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Stuffed Eggs | |
| eggs stiffly-whipped whites | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lapland Bread | |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Little Biscuits |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice Pudding |
| eggs whole | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Mannheim Bread |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Yorkshire Pudding |
| eggs yolks | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fried Milk Puddings |
| eggs well beaten | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | FRENCH RICE PUDDING, or GAT... |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Baked or Boiled Ground Rice... |
| eggs well whisked | 6.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | ICED RICE PUDDING |
| eggs well-beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Miniature Rice Puddings |
| eggs beaten | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Vermicella |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plum Pudding |
| eggs | 4.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | LEMON SAUCE FOR SWEET PUDDINGS |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Louisa Cakes |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Quickly-Made Puddings |
| eggs well beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | SAGO PUDDING |
| eggs whites | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Quaking Pudding a second Way |
| eggs well beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BAKED SEMOLINA PUDDING |
| eggs | 3.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lamb or Veal Pie with Caudle |
| eggs well beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tapioca Pudding |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Somersetshire Puddings |
| eggs well-beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tomato Eggs |
| eggs yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cream—“Crême Renversée.” (M... |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | VERMICELLI PUDDING |
| eggs | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | WEST-INDIAN PUDDING |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BAKED APPLE CUSTARD |
| eggs hard-boiled, yolks only | 6.0–8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Veal Pie |
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