Veal Pie

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

a breast of veal, cut it into pieces ↝ Veal, breast, separable fat, cooked [Lamb, Veal, and Game Products]
pepper and salt ↝ Spices, pepper, black [Spices and Herbs]
pepper and salt ↝ Salt, table, iodized [Spices and Herbs]
your crust ↝ Pie Crust, Cookie-type, Chocolate, Ready Crust [Baked Products]
six or eight eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
water ↝ Water, tap [Tap water]

Instructions (9)

Cut the breast of veal into pieces.
Season the veal with pepper and salt.
Lay the seasoned veal into your crust.
Boil six or eight eggs hard.
Take only the yolks of the hard-boiled eggs.
Put the egg yolks into the pie here and there.
Fill your dish almost full of water.
Put on the lid.
Bake it well.

Original Text

TAKE a breast of veal, cut it into pieces, season it with pepper
and salt, lay it all into your crust; boil six or eight eggs hard, take
only the yolks, put them into the pye here and there; fill your
dish almost full of water, put on the lid, and bake it well.

Notes

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