Quickly-Made Puddings

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861
Source
The Book of Household Management
Yield
6.0 puddings
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (6)
  1. Make the milk hot.
  2. Stir in the butter, and let it cool before the other ingredients are added to it.
  3. Then stir in the sugar, flour, and eggs, which should be well whisked, and omit the whites of 2.
  4. Flavour with a little grated lemon-rind, and beat the mixture well.
  5. Butter some small cups, rather more than half fill them.
  6. Bake from 20 minutes to 1/2 hour, according to the size of the puddings, and serve with fruit, custard, or wine sauce, a little of which may be poured over them.
Original Text
QUICKLY-MADE PUDDINGS. 1366. INGREDIENTS.—1/4 lb. of butter, 1/2 lb. of sifted sugar, 1/4 lb. of flour, 1 pint of milk, 5 eggs, a little grated lemon-rind. Mode.—Make the milk hot; stir in the butter, and let it cool before the other ingredients are added to it; then stir in the sugar, flour, and eggs, which should be well whisked, and omit the whites of 2; flavour with a little grated lemon-rind, and beat the mixture well. Butter some small cups, rather more than half fill them; bake from 20 minutes to 1/2 hour, according to the size of the puddings, and serve with fruit, custard, or wine sauce, a little of which may be poured over them. Time.—20 minutes to 1/2 hour. Average cost, 1s. 2d. Sufficient for 6 puddings. Seasonable at any time.
Notes
—