Lapland Bread

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Put a pint of flour in a basin with a pint of cream or new milk, and mix it all well with the well-beaten yolks of six eggs
  2. at the last stir in quickly and lightly the stiffly-whipped whites of the eggs
  3. pour the mixture in well-buttered tins dusted with flour
  4. bake in a moderate oven
Original Text · last edited 4 days ago
Lapland Bread.—Put a pint of flour in a basin with a pint of cream or new milk, and mix it all well with the well-beaten yolks of six eggs, then at the last stir in quickly and lightly the stiffly-whipped whites of the eggs, pour the mixture in well-buttered tins dusted with flour, and bake in a moderate oven.
Notes
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