| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Roast fowl or veal with for... |
| eggs boiled very hard, when quite cold cut in 2 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Miss Woollett's Curry | |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Savarin | |
| eggs | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lemon Layer Cake |
| eggs raw yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CHICKEN MULLIGATUNNY—INDIAN |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ribbon Cake |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Swiss Roll |
| eggs for batter | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Stewed Beef with Gravy | |
| eggs beaten for dipping | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rump of Beef Steaks | |
| eggs yolks beaten, whites beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lemon Jelly Cake (American) |
| eggs yolks | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Buttercup Cake |
| eggs liaison | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 1219. FRICASSEE OF CHICKENS... | |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Madelaines Glacées |
| eggs yolks, boiled hard | 3.0–4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Salmon Collar |
| eggs beaten | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Radonen Kuchen |
| eggs whole | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Michael Angelo Pudding |
| eggs yolks | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Salmon Collar | |
| eggs beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Spanish Fritters | |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chocolate Cake—I |
| eggs trimmed round with a plain round cutter | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eggs à la Princesse | |
| eggs well beaten up | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 358. Roast Braised Turkey |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chocolate Cake—II |
| eggs hard-boiled, yolks sieved | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 46 COLD FISH. Fisherman's S... |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eggs on the Plate. (Œufs su... | |
| eggs | 1.0–2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BEEF RISSOLES |
| eggs beaten | 2.0–3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Turkey Stuffing |
| eggs | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chocolate Cake—III |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Batter for Fritters |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Quaking Pudding |
| eggs yolks | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ice Pudding. No. 3. (Lady R... |
| eggs yolks | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Gold Cake |
| eggs hard-boiled, cut into quarters | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Domestic Pie | |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Marbled Cake |
| eggs | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BOIL it till it is tender |
| eggs separately on a plate | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fried Eggs | |
| eggs well beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | TOAD-IN-THE-HOLE |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | An excellent white Fish Sauce |
| eggs | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Wiener-Torte |
| eggs as fresh as possible | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eggs à la Crème | |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Poached Eggs |
| eggs yelks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Burnt Cream |
| eggs raw | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Herb Farce for Veal, Turkey... |
| eggs halved | 0.5 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 364. Poulard with Rice |
| eggs whole | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hominy Pudding. No. 2. Stea... |
| eggs whites | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Punch à la Romaine |
| eggs yolks, beaten till quite light | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CAKES |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Darioles—Frankfort |
| eggs raw | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sauce for Scolloped Oysters |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Toad-in-the-Hole |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Shortbread—II |
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