Radonen Kuchen

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904

Source: The "Queen" cookery books. No.11. bread, cakes, and biscuits
Time: Cook: 30 min Total: 30 min
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (11)

half a pint of milk ↝ Milk, NFS [Milk, reduced fat]
1/2oz. of yeast ↝ Yeast [Not included in a food category]
1lb. of flour ↝ Flour, 00 [Cereal Grains and Pasta]
1/2lb. of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
five whole eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1/2lb. of well washed and dried currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
a few sultanas ↝ Apricots, raw [Fruits and Fruit Juices]
a little sugar ↝ Sugar, NFS [Sugars and honey]
a pinch of salt ↝ Salt, table, iodized [Spices and Herbs]
chopped almonds ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
caster sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (5)

Warm half a pint of milk, and mix into it 1/2oz. of yeast.
Put 1lb. of flour into a basin, make a hollow in the centre, and pour the yeast and milk into this, working it well into the flour, but keeping a dry ring of the latter all round, then cover the basin, and leave this to rise.
Meanwhile beat 1/2lb. of butter to a cream, then work into it five whole eggs, beating the mixture for fully twenty minutes.
now mix in 1/2lb. of well washed and dried currants, a few sultanas, a little sugar, and a pinch of salt.
Work this all to a smooth dough with the flour, &c., butter a mould, strew it well with chopped almonds, flour, and caster sugar, pour in the mixture, and bake half an hour in a hot oven.

Original Text · last edited 4 days ago

Radonen Kuchen.—Warm half a pint of milk, and mix into it ½oz. of yeast. Put 1lb. of flour into a basin, make a hollow in the centre, and pour the yeast and milk into this, working it well into the flour, but keeping a dry ring of the latter all round, then cover the basin, and leave this to rise. Meanwhile beat ½lb. of butter to a cream, then work into it five whole eggs, beating the mixture for fully twenty minutes; now mix in ½lb. of well washed and dried currants, a few sultanas, a little sugar, and a pinch of salt. Work this all to a smooth dough with the flour, &c., butter a mould, strew it well with chopped almonds, flour, and caster sugar, pour in the mixture, and bake half an hour in a hot oven.

Notes

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