TOAD-IN-THE-HOLE

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861
Source
The Book of Household Management
Time
Cook: 90 min Total: 90 min
Yield
4.0 – 5.0 persons
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (9)
For the batter
Instructions (6)
  1. Cut up the steak and kidney into convenient-sized pieces, and put them into a pie-dish, with a good seasoning of salt and pepper
  2. mix the flour with a small quantity of milk at first, to prevent its being lumpy
  3. add the remainder of the milk, and the 3 eggs, which should be well beaten
  4. put in the salt, stir the batter for about 5 minutes
  5. pour the batter over the steak
  6. Place it in a tolerably brisk oven immediately, and bake for 1-1/2 hour
Original Text
TOAD-IN-THE-HOLE (a Homely but Savoury Dish). 672. INGREDIENTS.—1-1/2 lb. of rump-steak, 1 sheep's kidney, pepper and salt to taste. For the batter, 3 eggs, 1 pint of milk, 4 tablespoonfuls of flour, 1/2 saltspoonful of salt. Mode.—Cut up the steak and kidney into convenient-sized pieces, and put them into a pie-dish, with a good seasoning of salt and pepper; mix the flour with a small quantity of milk at first, to prevent its being lumpy; add the remainder, and the 3 eggs, which should be well beaten; put in the salt, stir the batter for about 5 minutes, and pour it over the steak. Place it in a tolerably brisk oven immediately, and bake for 1-1/2 hour. Time.—1-1/2 hour. Average cost, 1s. 9d. Sufficient for 4 or 5 persons. Seasonable at any time. Note.—The remains of cold beef, rather underdone, may be substituted for the steak, and, when liked, the smallest possible quantity of minced onion or shalot may be added.
Notes