Chocolate Cake—I

The cake and biscuit book · Douglas, Elizabeth · 1903
Source
The cake and biscuit book
Time
Cook: 60 min Total: 60 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (7)
  1. Mix the chocolate powder (which should be of the finest quality) with the butter.
  2. Beat for a quarter of an hour.
  3. Add the sugar and beat again.
  4. Beat the yolks and whites separately.
  5. Add the yolks, then the flour, beating well all the time.
  6. Add the stiffly beaten whites.
  7. Bake in a tin lined with greased paper in a moderate oven for an hour.
Original Text
*Chocolate Cake—I 9 ozs. butter 7 ozs. chocolate powder 9 ozs. sugar 5 eggs 6 ozs. flour Mix the chocolate powder (which should be of the finest quality) with the butter. Beat for a[Pg 43] quarter of an hour. Add the sugar and beat again. Beat the yolks and whites separately. Add the yolks, then the flour, beating well all the time. Add the stiffly beaten whites. Bake in a tin lined with greased paper in a moderate oven for an hour.
Notes
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