Herb Farce for Veal, Turkey, &c.

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

eight ounces of breadcrumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
four ounces of chopped beef suet ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
two tablespoonfuls of chopped herbs (thyme, parsley, bayleaf, basil, and marjoram)
four raw eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a little pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
a tiny dust of nutmeg ↝ Oil, nutmeg butter [Fats and Oils]

Instructions (2)

Mix eight ounces of breadcrumbs, four ounces of chopped beef suet, two tablespoonfuls of chopped herbs (thyme, parsley, bayleaf, basil, and marjoram), and four raw eggs with a little pepper, salt, and a tiny dust of nutmeg.
Use.

Original Text

Herb Farce for Veal, Turkey, &c.—Mix eight ounces of breadcrumbs, four ounces of chopped beef suet, two tablespoonfuls of chopped herbs (thyme, parsley, bayleaf, basil, and marjoram), and four raw eggs with a little pepper, salt, and a tiny dust of nutmeg, and use.

Notes

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