| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pigeons in a hole |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Yarmouth |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To roast a Pig |
| eggs whole raw | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Farce, or Stuffing |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Stuffing for Turkies, Hares... |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Mrs. Pellet. |
| eggs yolks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice Pudding |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fishmeagre Pie |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rusk Pudding. No. 2. |
| eggs broken, not beaten | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Angel Cream Ice |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Angel Cream Ice |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Another Way to Prepare Fowl |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fricassee of Chickens or Ra... |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fried Oysters |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Half-pay pudding, or "Four ... |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Walnut Cake |
| eggs raw | 10.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 1 |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cauliflower a la Cream |
| eggs | 4.0–5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bath Buns |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To collar a Breast of Veal |
| eggs beat up for ten minutes | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fried Onions with Parmesan ... |
| eggs beaten fine | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To collar a Breast of Veal |
| eggs beat | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | French Pie |
| eggs raw yolks | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | American Coffee Ice |
| eggs whites | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Carraway Seed Biscuits |
| eggs one at a time | 6.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice Cake. (Gâteau de Riz.) |
| eggs unbeaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Brioche-style Bread Dough | |
| eggs poached | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Poached Eggs with Sorrel or... | |
| eggs | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Buttered Eggs |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fried Eggs | |
| eggs broken | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Omlet of Eggs |
| eggs whites, beaten to a froth | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hartshorn Jelly with Orange |
| eggs whole | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Wild goose |
| eggs well beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Roydon Cup Puddings |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Batter for Frying |
| eggs boiled five minutes, peeled, wiped dry, cut in halves, dipped in batter, fried to a light brown colour | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hard Eggs fried | |
| eggs yolks, raw | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Escalopes de Cailles en Cha... |
| eggs raw yolks | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bombe à la Cambridge |
| eggs raw yolks | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CUSTARD FOR CAMBRIDGE ICE |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Apple Fritters |
| eggs beaten | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bacon and Egg Pie |
| eggs | 8.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pastry Cream |
| eggs well beaten | 3.0 | whites | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pastry Cream |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Almond Nuts |
| eggs yolks | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Coffee Bread |
| eggs whites whipped till stiff | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Coffee Bread | |
| eggs yolks | 3.0–4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Dutch Sauce. No. 7. |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Crisp Tart Paste |
| eggs boiled for five minutes, then peeled and cut into halves | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eggs and Bacon another way |
| eggs beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | King William's Cream |
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