| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter good rich melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lobsters, to hash. [71] | |
| butter clarified, skimmed clean | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Lobsters, to pot |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lobsters, to stew | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster Patés |
| butter | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Mackarel à la maitre d’hotel |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mullet, to broil | |
| butter mixed with flour | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Oysters, to stew |
| butter let it boil | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Oysters, to stew |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Oysters, to stew |
| butter | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Oysters, ragout of | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Oyster Patés. No. 1. | |
| butter rolled in flour | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Oyster Patés. No. 3. |
| Butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Apples—I | |
| Butter to grease the pan or dish | — | — | Butter, stick, unsalted | Dairy and Egg Products | Egg Loaf | |
| Butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Water Tanſey | |
| Butter | size of a walnut | — | Butter, stick, unsalted | Dairy and Egg Products | Lemon Pie—II | |
| Butter for greasing | — | — | Butter, stick, unsalted | Dairy and Egg Products | Gâteau de Riz | |
| Butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 758. Mince-meat Pudding | |
| Butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Butter, Cheese, and Eggs. | |
| Butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Water Tanſey | |
| Butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Chervil, Basil, Tarragon, B... | |
| Butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Polenta Timbale | |
| Butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Haunch of Venison, to roast... | |
| Butter | walnut size | — | Butter, stick, unsalted | Dairy and Egg Products | Apple and Apricot Charlotte | |
| Butter | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | To roast a Pound of Butters |
| Butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Butter for potted things | |
| Butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | A sweet Pudding | |
| Butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 757. Pudding à la Reine | |
| Butter on both sides | — | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Apples—I | |
| Butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Breast of Veal | |
| Butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Apples—I | |
| Butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fennel and Butter for Macke... | |
| Butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Plum Pudding. No. 3. | |
| Butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Savarin | |
| Butter broken into small pieces | — | — | Butter, stick, unsalted | Dairy and Egg Products | Brillat Savarin's Fondue | |
| Butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | To fry a Loin of Lamb | |
| Butter to burn | — | — | Butter, stick, unsalted | Dairy and Egg Products | Butter, to burn | |
| Butter well | — | — | Butter, stick, unsalted | Dairy and Egg Products | Eggs à la d’Orléans | |
| Butter for buttering moulds | — | — | Butter, stick, unsalted | Dairy and Egg Products | Partridge Cutlets à la Régence | |
| Butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Egg Cake | |
| Butter thickly | — | — | Butter, stick, unsalted | Dairy and Egg Products | The Elegant Economist’s Pud... | |
| Butter to clarify | — | — | Butter, stick, unsalted | Dairy and Egg Products | Butter, to clarify | |
| Butter well butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Little Veal Creams à la She... | |
| Butter | size of an egg | — | Butter, stick, unsalted | Dairy and Egg Products | Layer Cake—I | |
| butter and flour thickening | — | — | Butter, stick, unsalted | Dairy and Egg Products | STEWED SHIN OF BEEF | |
| butter and flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Hashed Duck | |
| butter and flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | STEWED SWEETBREADS | |
| butter and flour thickening | — | — | Butter, stick, unsalted | Dairy and Egg Products | Brown Mushroom Sauce | |
| butter and flour fried together | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Celery Sauce |
| butter and flour rubbed together | small piece | — | Butter, stick, unsalted | Dairy and Egg Products | 129. Pulled Fowl |
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