Mackarel à la maitre d’hotel

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (3)
Instructions (2)
  1. Boil the fish, and then put it in a stewpan, with a piece of butter and sweet herbs.
  2. Set it on the fire till the butter becomes oil.
Original Text
Mackarel à la maitre d’hotel. Boil the fish, and then put it in a stewpan, with a piece of butter and sweet herbs. Set it on the fire till the butter becomes oil.
Notes