| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| orange or lemon rind | — | — | Orange, raw | Citrus fruits | Linseed Tea | |
| orange or raisin wine | — | — | Orange, raw | Citrus fruits | Calf's Feet Jelly | |
| orange pippins | — | — | Orange, raw | Citrus fruits | To dry Apples (No. 83) | |
| orange pulp scraped clear without cutting the rind | — | — | Orange, raw | Citrus fruits | To preserve Oranges or Lemo... | |
| orange pulp take off the skins, pick out the meat from the skins | — | — | Orange, raw | Citrus fruits | Marmalade of Oranges | |
| orange pulp rubbed through a hair sieve | 1.0 | pound | — | Orange, raw | Citrus fruits | Orange Cakes |
| orange pulp | 0.5 | pint | — | Orange, raw | Citrus fruits | Orange Paste |
| orange pulp | — | — | Orange, raw | Citrus fruits | Windsor Bomb | |
| orange pulp sliced | — | — | Orange, raw | Citrus fruits | Orange Marmalade | |
| orange pulp beaten until very fine | — | — | Orange, raw | Citrus fruits | Orange Paste | |
| orange pulp passed through the tammy | — | — | Orange, raw | Citrus fruits | Orange Sorbet (Royal) | |
| orange (pulp and peel mixture) | 1.0 | lb | — | Orange, raw | Citrus fruits | Orange Wafers |
| orange rind finely pared | 12.0–14.0 | — | — | Orange, raw | Citrus fruits | Orange |
| orange rind grated | 0.5 | — | — | Orange, raw | Citrus fruits | Orange and Cocoanut Cream F... |
| orange rind cut thin | — | — | Orange, raw | Citrus fruits | Orange Jelly (No. 47) | |
| orange rind thin | 3.0 | — | — | Orange, raw | Citrus fruits | Cream—Orange Cream, No. 2, ... |
| orange rind rubbed upon it and pounded | — | — | Orange, raw | Citrus fruits | 733. Apples with Butter | |
| orange rind thin needle-shaped chips, fresh | — | — | Orange, raw | Citrus fruits | Cream—Orange Cream, No. 2, ... | |
| orange rind free from pith, cut into strips, blanched in boiling water, and well drained upon a sieve | — | — | Orange, raw | Citrus fruits | 565. Wild Duck, with Orange... | |
| orange rind quite free from the white or pith | — | — | Orange, raw | Citrus fruits | 171. ESSENCE OF ORANGE FOR ... | |
| orange rind cut into diamond shapes, blanched for three minutes in boiling water | — | — | Orange, raw | Citrus fruits | 33. BIGARRADE SAUCE | |
| orange rind entirely free from any portion of the white pith | 2.0 | — | — | Orange, raw | Citrus fruits | 33. BIGARRADE SAUCE |
| orange rind rubbed on lump sugar | 2.0 | — | — | Orange, raw | Citrus fruits | Soufflé–Orange. No. 1. |
| orange rind pared as thin as may be, cut into tiny strips | — | — | Orange, raw | Citrus fruits | Orange Marmalade | |
| orange rind grated, thin outer | — | — | Orange, raw | Citrus fruits | Orange Icing | |
| orange rind | 1.0 | lb. | — | Orange, raw | Citrus fruits | Orange Marmalade Made With ... |
| orange rind outward | — | — | Orange, raw | Citrus fruits | Marmalade of Oranges | |
| orange rind grated | 2.0 | — | — | Orange, raw | Citrus fruits | Punch au Bordeaux |
| orange rind cut into thin narrow strips | — | — | Orange, raw | Citrus fruits | Compote of Oranges | |
| orange rind grated | — | — | Orange, raw | Citrus fruits | Orange Puffs | |
| orange rind grated | — | — | Orange, raw | Citrus fruits | To butter Oranges | |
| orange rind cut into small shreds | — | — | Orange, raw | Citrus fruits | Wastrefish Sauce, for Boile... | |
| orange rind pared exceeding fine | 1.0 | — | — | Orange, raw | Citrus fruits | Orange Cream |
| orange rind finely grated | 2.0 | — | — | Orange, raw | Citrus fruits | Orange Water Ice |
| orange rind thinly pared | 1.0 | — | — | Orange, raw | Citrus fruits | Dandelion Wine |
| orange rind thin pared | 1.0 | orange | — | Orange, raw | Citrus fruits | Isinglass Jelly |
| orange rind | — | — | Orange, raw | Citrus fruits | Wine Sauce for Sweet Puddings | |
| orange rind pounded | — | — | Orange, raw | Citrus fruits | 733. Apples with Butter | |
| orange rind rasped, dried, and reduced to powder | — | — | Orange, raw | Citrus fruits | Meringues | |
| orange rind first boiled in water, then cut in long thin pieces | — | — | Orange, raw | Citrus fruits | Pippins, to dry | |
| orange rind peeled very thinly without any of the white pith | 1.0 | — | — | Orange, raw | Citrus fruits | Orangeade, or Orange Drink |
| orange rind grated | 1.0 | — | — | Orange, raw | Citrus fruits | 103. BOAR'S HEAD SAUCE |
| orange rind very thinly pared | 0.5 | lb | — | Orange, raw | Citrus fruits | Citron Cordial |
| orange rind boiled very tender | — | — | Orange, raw | Citrus fruits | Golden Pippins | |
| orange rind boiled very tender | — | — | Orange, raw | Citrus fruits | To preserve KENTISH or GOLD... | |
| orange rind | 1.0 | — | — | Orange, raw | Citrus fruits | Orange Cream |
| orange rind boiled very tender and beaten fine | 1.0 | pound | — | Orange, raw | Citrus fruits | Orange Marmalade |
| orange rind grated | 1.0 | — | — | Orange, raw | Citrus fruits | Gold Cake |
| orange rind grated | 1.0 | — | — | Orange, raw | Citrus fruits | Gold Cake |
| orange-rind | — | — | Orange, raw | Citrus fruits | Superlative Mincemeat |
← Previous Page 38 of 46 Next →