thin outer rind of an orange
↝ Orange, raw
[Citrus fruits]
four tea-spoons orange juice
↝ Orange, raw
[Citrus fruits]
plain icing (see p. 65)
↝ Icing, chocolate
[Jams, syrups, toppings]
Instructions (6)
Grate the thin outer rind of an orange.
Put it in a cup.
Cover it with four tea-spoons orange juice.
Let it soak for half-an-hour.
Squeeze the juice through a fine cloth.
Add to the plain icing (see p. 65).
Original Text
Orange Icing
Grate the thin outer rind of an orange. Put it in a cup. Cover it with four tea-spoons orange juice. Let it soak for half-an-hour. Squeeze the juice through a fine cloth. Add to the plain icing (see p. 65).
[Pg 69]