Orange Sorbet (Royal)

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Take the pulp from some oranges, pass it through the tammy.
  2. To each half-pint of this purée add two tablespoonfuls of brandy, four tablespoonfuls of Marshall’s Orange Syrup, a gill of orange-flower water, and half a gill of cold water.
  3. Freeze till semi-solid in the charged freezer.
  4. Serve in ice-water cups (see recipe) or in glasses.
Original Text
Orange Sorbet (Royal) Sorbet d’Oranges à la Royale Take the pulp from some oranges, pass it through the tammy, and to each half-pint of this purée add two tablespoonfuls of brandy, four tablespoonfuls of Marshall’s Orange Syrup, a gill of orange-flower water, and half a gill of cold water; freeze till semi-solid in the charged freezer, and serve in ice-water cups (see recipe) or in glasses.
Notes
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