| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Flour | — | — | Flour, 00 | Cereal Grains and Pasta | Table Biscuits | |
| Flour | 0.5 | gallon | — | Flour, 00 | Cereal Grains and Pasta | SUMMER BREAD. (No. 3.) |
| Flour | 1.0 | lb | — | Flour, 00 | Cereal Grains and Pasta | Butter Crust for Puddings |
| Flour | 1.0 | lb. | — | Flour, 00 | Cereal Grains and Pasta | Sally Lunn |
| Flour | 0.5 | lb | — | Flour, 00 | Cereal Grains and Pasta | Cocoa-Nut Gingerbread |
| Flour | — | — | Flour, 00 | Cereal Grains and Pasta | Rice Pancakes | |
| Flour | 0.5 | pound | — | Flour, 00 | Cereal Grains and Pasta | A quick made Pudding |
| Flour well | — | — | Flour, 00 | Cereal Grains and Pasta | To Roast a Rabbit | |
| Flour dried | 4.0 | pounds | — | Flour, 00 | Cereal Grains and Pasta | Another Plumcake |
| Flour sufficient to make a stiff batter | — | — | Flour, 00 | Cereal Grains and Pasta | Snowballs | |
| Flour | — | — | Flour, 00 | Cereal Grains and Pasta | Hazel Nut Biscuits | |
| Flour | 1.0 | pound | — | Flour, 00 | Cereal Grains and Pasta | Sally Lunn |
| flour and butter rubbed down | — | — | Flour, 00 | Cereal Grains and Pasta | Calf's Head Fricasseed | |
| flour and butter browned | — | — | Flour, 00 | Cereal Grains and Pasta | Genoese Sauce for stewed Fish | |
| flour and butter | — | — | Flour, 00 | Cereal Grains and Pasta | To dress a LAMB's Head and ... | |
| flour and butter | — | — | Flour, 00 | Cereal Grains and Pasta | SWEET-BREADS à-la-daube | |
| flour and butter | — | — | Flour, 00 | Cereal Grains and Pasta | Cullis, or a thick Gravy | |
| flour and butter rubbed together on a plate | — | — | Flour, 00 | Cereal Grains and Pasta | To dress them maigre | |
| flour and butter | — | — | Flour, 00 | Cereal Grains and Pasta | Boiled Turkey | |
| flour and butter formed into balls, size of a nut | — | — | Flour, 00 | Cereal Grains and Pasta | Leg of Mutton or Beef, to hash | |
| flour and butter | some | — | Flour, 00 | Cereal Grains and Pasta | Crawfish or Prawn Soup | |
| flour and butter for thickening | — | — | Flour, 00 | Cereal Grains and Pasta | Knuckle of Veal ragout | |
| flour and butter passed | — | — | Flour, 00 | Cereal Grains and Pasta | Benshamelle | |
| flour and butter froth | — | — | Flour, 00 | Cereal Grains and Pasta | Roast swan | |
| flour and butter | — | — | Flour, 00 | Cereal Grains and Pasta | Ox-tail Soup (No. 240) | |
| flour and butter thickened | — | — | Flour, 00 | Cereal Grains and Pasta | Salme of Partridges | |
| flour and butter | — | — | Flour, 00 | Cereal Grains and Pasta | Ragoo Celery | |
| flour and butter | little | — | Flour, 00 | Cereal Grains and Pasta | Pepper-pot | |
| flour and butter browned | 1.0 | ounce | — | Flour, 00 | Cereal Grains and Pasta | Salmis Sauces [28] |
| flour and butter browned | 2.0 | ounces | — | Flour, 00 | Cereal Grains and Pasta | SAUCE À LA REGENCE |
| flour and butter for thickening | — | — | Flour, 00 | Cereal Grains and Pasta | Pulled Chicken | |
| flour and butter passed | — | — | Flour, 00 | Cereal Grains and Pasta | Jugged Hare | |
| flour and butter rubbed together on a plate | 1.0 | ounce | — | Flour, 00 | Cereal Grains and Pasta | Bechamel, by English Cooks ... |
| flour and butter mixture mixed together | — | — | Flour, 00 | Cereal Grains and Pasta | Raised Ham Pie.—(No. 19.) | |
| flour and butter, or arrow-root for thickening | — | — | Flour, 00 | Cereal Grains and Pasta | Stewed Celery | |
| flour and sugar mixed | equal proportions | — | Flour, 00 | Cereal Grains and Pasta | Orange Cake (Iced), also ca... | |
| flour and sugar mixed | equal proportions | — | Flour, 00 | Cereal Grains and Pasta | Iced Orange Cake | |
| flour and water mixed | — | — | Flour, 00 | Cereal Grains and Pasta | White Oyster Sauce | |
| flour and water perfectly smooth | — | — | Flour, 00 | Cereal Grains and Pasta | Custard Pudding. No. 3. | |
| flour and water | — | — | Flour, 00 | Cereal Grains and Pasta | Benshamelle | |
| flour and water mixed smooth | — | — | Flour, 00 | Cereal Grains and Pasta | Hashed Mutton | |
| flour and water | 1.0 | dessert spoonful | — | Flour, 00 | Cereal Grains and Pasta | Dutch Sauce for Fish |
| flour and water carefully mixed | little | — | Flour, 00 | Cereal Grains and Pasta | Sauce Piquante | |
| flour and water smoothly mixed | — | — | Flour, 00 | Cereal Grains and Pasta | Boiled Mutton with Mushroom... | |
| flour and water for a common crust | — | — | Flour, 00 | Cereal Grains and Pasta | Hunter's Beef | |
| flour and water smooth | — | — | Flour, 00 | Cereal Grains and Pasta | Brown Cullis | |
| flour and water carefully mixed | little | — | Flour, 00 | Cereal Grains and Pasta | Thick Ox Tail Soup | |
| flour and water | — | — | Flour, 00 | Cereal Grains and Pasta | Calf's Head | |
| flour and water carefully mixed | — | — | Flour, 00 | Cereal Grains and Pasta | Haricot Mutton | |
| flour and water well-mixed | — | — | Flour, 00 | Cereal Grains and Pasta | Roast Pigeons |
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