| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| beef marrow blanched and cut in slices about a quarter of an inch thick | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Mushrooms with Marrow. (Cha... | |
| beef marrow chopped fine | 0.25 | pound | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | 767. Marrow Pudding |
| beef marrow | 0.5 | pound | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Calf's Head |
| beef marrow finely chopped | 0.5 | pound | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Marrow Pudding |
| beef marrow | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Calf's Liver roasted | |
| beef marrow blanched | slice | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Croustades of Marrow à l'Al... | |
| beef marrow | 2.0 | oz. | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Rice Pudding |
| beef marrow | 1.0 | ounce | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | To force a Fowl |
| beef marrow | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | To force a Round of BEEF | |
| beef marrow | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Fillet with Forcemeat | |
| beef marrow | 6.0 | ounces | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Partridges in Panes |
| beef marrow | 0.25 | pound | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Hares |
| beef marrow chopped fine | 0.5 | pound | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | White Puddings |
| beef marrow | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Salsify | |
| beef marrow | 3.0 | ounces | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Pickle Tongue |
| beef marrow | 4.0 | ounces | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | To marinate a GOOSE |
| beef marrow | 0.25 | pound | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Bread Pudding. [221] |
| beef marrow cut very thin | 1.0 | pound | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | A Marrow Pudding |
| beef marrow roll some between the tongue and fowl, and between the fowl and goose | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Goose Stuffed with Tongue a... | |
| beef marrow cut into small dice | 0.5 | pound | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | 762. Plum Pudding |
| beef marrow cut small | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | To force Cocks-Combs | |
| beef marrow chopped fine | 1.0 | pound | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Another Way |
| beef marrow | 0.25 | pound | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Stuffing for Veal, roast Tu... |
| beef marrow taken out of the bone | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Beef-marrow croûtes | |
| beef marrow blanched, sliced about a quarter of an inch thick | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Fillets of Beef à la Comtes... | |
| beef marrow clarified | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Beef Marrow for Frying | |
| beef marrow cut into slices | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Celery stewed in blanc à la... | |
| beef-marrow clarified | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Small Croustades, or Bread ... | |
| Beef marrow prepared as already described | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | CARDOONS | |
| beef marrow bone split | 1.0 | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Marrow Patties |
| beef marrow-bone | 1.0 | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Marrow-Bones (No. 544) |
| beef marrow or suet | 0.25 | pound | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | To roast a HARE |
| beef or mutton drippings clean | 1.0–2.0 | ounces | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Cheap Soups.—(No. 229.) |
| boned scrag of mutton, or other part if preferred cut up in neat pieces | 2.5–3.0 | pounds | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Curried Mutton |
| calf's guts cleansed, cut into pieces proportionable to the length of the puddings, tied at one end | — | — | Caribou, liver, raw (Alaska Native) | American Indian/Alaska Native Foods | Calf’s Chitterlings or Ando... | |
| calf's guts cleansed, cut and divide them in parcels | — | — | Caribou, liver, raw (Alaska Native) | American Indian/Alaska Native Foods | To dress Calf’s Chitterling... | |
| calves liver cut up in small squares | 0.5 | pound | — | Walrus, liver, raw (Alaska Native) | American Indian/Alaska Native Foods | Pigeons à la Duc de Cambridge |
| cockle liquor strained | — | — | Cockles, raw (Alaska Native) | American Indian/Alaska Native Foods | To pickle Oysters, Cockles ... | |
| cockle liquor | — | — | Cockles, raw (Alaska Native) | American Indian/Alaska Native Foods | To stew FLOUNDERS, PLAICE, ... | |
| cockle sauce | — | — | Cockles, raw (Alaska Native) | American Indian/Alaska Native Foods | Flounders, Plaise and Dabs | |
| cockle sauce | — | — | Cockles, raw (Alaska Native) | American Indian/Alaska Native Foods | To boil SCATE or RAY | |
| cockle sauce served with fish | — | — | Cockles, raw (Alaska Native) | American Indian/Alaska Native Foods | To broil HADDOCKS or WHITINGs | |
| cold roast mutton minced | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | BAKED MINCED MUTTON | |
| eyes cut in two | — | — | Caribou, eye, raw (Alaska Native) | American Indian/Alaska Native Foods | A fine dish | |
| fat hind-quarter of pork cut off a fine ham | — | — | Caribou, hind quarter, meat, cooked (Alaska Native) | American Indian/Alaska Native Foods | To make Pork Hams | |
| fish skin boiled | — | — | Fish, halibut, raw, with skin (Alaska Native) | American Indian/Alaska Native Foods | Italian Style Boiled Fish Skin | |
| hare hind-quarters | 0.5 | half | — | Caribou, hind quarter meat, raw (Alaska Native) | American Indian/Alaska Native Foods | FILLETS OF HARE, A L'ANCIENNE |
| Haunch of mutton | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Roast Haunch of Mutton | |
| Haunch of Mutton Saw or break three inches from the knuckle-bone, remove all skin from the loin, put it on a spit, commencing at the knuckle, and bringing it out at the flap, avoiding the fillet of the loin | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | 314. Haunch of Mutton | |
| hind-quarter of fat mutton cut the leg like a haunch | — | — | Caribou, hind quarter, meat, cooked (Alaska Native) | American Indian/Alaska Native Foods | Roast Mutton Leg |
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