Another Way

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Time
Cook: 15 min Total: 15 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (12)
Sausage filling
Optional addition
Instructions (3)
  1. Mix all well together, with half a pint of good cream, and the yolks of four eggs.
  2. Fill your guts half full, tie them up, and boil them a quarter of an hour.
  3. You may leave out the currants for change; but then you must add a quarter of a pound more of sugar.
Original Text
Another Way. TAKE a pound of beef marrow chopped fine, half a pound of sweet almonds blanched, and beat fine with a little orange-flower or rose-water, half a pound of white bread grated fine, half a pound of currants clean washed and picked, a quarter of a pound of fine sugar, a quarter of an ounce of mace, nutmeg and cinnamon together, of each an equal quantity, and half a pint of sack; mix all well together, with half a pint of good cream, and the yolks of four eggs. Fill your guts half full, tie them up, and boil them a quarter of an hour. You may leave out the currants for change; but then you must add a quarter of a pound more of sugar.
Notes