The Art Of Cookery

Hannah Glasse · 1747 · England · 1139 recipes
The Art Of Cookery
Author
Hannah Glasse
Year
1747
Provider
internet_archive (#TheArtOfCookery)
Country
England
Language
en
Strategy
hannahglasse
Source URL
https://archive.org/details/TheArtOfCookery
In corpus
✓ Included
Arisa's Note
todo; avoid page reference as title
Recipes (1139) · page 23 of 23
# Title Ingredients Instructions Status
1101 Vermicella 14 18 success
1102 Vermicella Pudding 14 23 success
1103 Very Good Wigs 9 2 success
1104 Vine-Leaves Fritters 8 7 success
1105 Water Fritters 11 10 success
1106 Water Gruel 4 9 success
1107 Water-Sokey 5 5 success
1108 Water Tanſey 13 12 success
1109 Welsh Rabbit 3 5 success
1110 Westminster Fool 7 5 success
1111 Weſtphalia Hams and Engliſh Bacon 0 2 success
1112 White Barley Pottage, with a Chicken in the Middle 17 7 success
1113 White Caudle 7 8 success
1114 White Fricasey 9 11 success
1115 White Fritters 9 11 success
1116 White Marmalade 4 6 success
1117 White Mead 6 10 success
1118 White Pot 7 4 success
1119 White Wafers 5 5 success
1120 Wiggs 12 6 success
1121 Wild and Tame Ducks 0 0 success
1122 Windsor Beans 11 6 success
1123 Woodcock and Snipe 0 6 success
1124 Yeast Dumplings 6 11 success
1125 Yellow Varnish 9 10 success
1126 Yorkshire Christmas Pie 17 13 success
1127 Yorkshire Pudding 7 10 success
1128 (untitled) 14 4 success
1129 (untitled) 1 4 success
1130 (untitled) 0 3 success
1131 (untitled) 0 0 success
1132 (untitled) 5 6 success
1133 (untitled) 0 0 success
1134 (untitled) 0 2 success
1135 (untitled) 0 1 success
1136 (untitled) 0 0 success
1137 (untitled) 0 0 success
1138 (untitled) 0 1 success
1139 (untitled) 0 1 success