Wild and Tame Ducks

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
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success · extracted 14 days ago
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Original Text
Wild and Tame Ducks. THE duck, when fat, is hard and thick on the belly, but if not, thin and lean: if new, limber footed; if stale, dry footed. A true wild duck has a reddiſh foot, ſmaller than the tame one.
Notes
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