Yellow Varnish

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (9)
Instructions (10)
  1. To a quart of spirit of wine put eight ounces of seed cake, shake it half an hour.
  2. Next day it will be fit for use, but first first it.
  3. Take lamp-black, and put in your varnish about the thickness of a pancake; mix it well, but don't stir it too fast.
  4. Then do it eight times over, and let it stand still the next day.
  5. Then take some burnt ivory, and oil of turpentine as fine as butter.
  6. Then mix it with some of your varnish, till you have varnished it for polishing.
  7. Then polish it with tripoli in fine flour.
  8. Then lay it on the wood smooth with one of the brushes.
  9. Then let it dry, and do it six to eight times in the draft.
  10. When it is very dry lay on your varnish that is mixed, and when it is dry, polish it with a wet cloth dipped in tripola, and rub it as hard as you would do platters.
Original Text
How to make Yellow Varnish. To a quart of spirit of wine put eight ounces of seed cake, shake it half an hour; next day it will be fit for use, but first first it; take lamp-black, and put in your varnish about the thickness of a pancake; mix it well, but don't stir it too fast; then do it eight times over, and let it stand still the next day; then take some burnt ivory, and oil of turpentine as fine as butter; then mix it with some of your varnish, till you have varnished it for polishing; then polish it with tripoli in fine flour; then lay it on the wood smooth with one of the brushes; then let it dry, and do it six to eight times in the draft; when it is very dry lay on your varnish that is mixed, and when it is dry, polish it with a wet cloth dipped in tripola, and rub it as hard as you would do platters.
Notes