(Untitled Recipe)

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
for dipping
main ingredient
Instructions (6)
  1. dip the stalks and leaves in the best vinegar, boiling hot
  2. stick the sprig upright in a sieve till they are dry
  3. in the mean time boil some double-refined sugar to a syrup
  4. dip the cherries, stalks and leaves in the syrup, and just let them scald
  5. lay them on a sieve
  6. boil the sugar to a candy height
Original Text
FIRST dip the stalks and leaves in the best vinegar, boiling hot, stick the sprig upright in a sieve till they are dry; in the mean time boil some double-refined sugar to a syrup, and dip the cherries, stalks and leaves in the syrup, and just let them scald; lay them on a sieve, and boil the sugar to a candy height, then
Notes
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