| # | Title | Ingredients | Instructions | Status |
|---|---|---|---|---|
| 351 | English Fig Wine | 9 | 9 | success |
| 352 | Essence of Ham | 15 | 9 | success |
| 353 | Everlasting Syllabubs | 9 | 7 | success |
| 354 | Feathered Sugar, to prepare 221 | 0 | 0 | success |
| 355 | Fennel Sauce | 3 | 3 | success |
| 356 | Fennel Sauce 117 | 0 | 0 | success |
| 357 | Fever Water | 8 | 4 | success |
| 358 | Fillet of Veal | 13 | 7 | success |
| 359 | Fillet of Veal | 0 | 5 | success |
| 360 | Fillet of Veal with Forcemeat | 28 | 9 | success |
| 361 | Fine Cheesecakes | 3 | 6 | success |
| 362 | Fine Patties | 14 | 6 | success |
| 363 | Fish | 4 | 6 | success |
| 364 | Fish Fricassee | 11 | 10 | success |
| 365 | Fish with Gravy | 15 | 15 | success |
| 366 | Fith Sauce for Sea 318 | 0 | 0 | success |
| 367 | fix | 8 | 4 | success |
| 368 | Flammery 233 | 0 | 0 | success |
| 369 | Floating Island | 9 | 12 | success |
| 370 | Florentine Hares | 22 | 11 | success |
| 371 | Florentine Rabbits | 12 | 10 | success |
| 372 | Flounder Pie | 10 | 10 | success |
| 373 | Flounders | 0 | 2 | success |
| 374 | Flounders | 0 | 3 | success |
| 375 | Flounders, Plaise and Dabs | 6 | 3 | success |
| 376 | Flummery | 7 | 10 | success |
| 377 | Force Meat Balls 119 | 0 | 0 | success |
| 378 | Force-meat for a Hare's Head | 21 | 9 | success |
| 379 | Fore Quarter of House-Lamb | 13 | 9 | success |
| 380 | Fowls | 4 | 11 | success |
| 381 | Fowls | 0 | 5 | success |
| 382 | Fowls | 9 | 5 | success |
| 383 | Fowls | 10 | 14 | success |
| 384 | Fowls a-la-Braze | 15 | 12 | success |
| 385 | Fowls and Geese | 0 | 9 | success |
| 386 | Fowls forced | 12 | 7 | success |
| 387 | Fowls marinaded | 12 | 9 | success |
| 388 | French Barley Pudding | 7 | 7 | success |
| 389 | French Barley Pudding 173 | 7 | 6 | success |
| 390 | French Beans | 12 | 10 | success |
| 391 | French Bread | 6 | 7 | success |
| 392 | French Flummery | 5 | 4 | success |
| 393 | Fresh Salmon | 15 | 14 | success |
| 394 | Fricando of Veal 120 | 0 | 0 | success |
| 395 | Fricasseed Artichokes | 2 | 3 | success |
| 396 | Fricassee of Fish | 10 | 8 | success |
| 397 | Fried Batter Cakes | 7 | 4 | success |
| 398 | Fried Curd Cakes | 6 | 7 | success |
| 399 | Fried Egg Yolks with Cream | 8 | 4 | success |
| 400 | Fried Milk Puddings | 9 | 5 | success |
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