French Flummery.
PUT an ounce of Isinglass beat very fine into a quart of cream, and mix them well together. Let it boil gently over a slow fire for a quarter of an hour, and keep stirring it all the time. Then take it off, sweeten it to your taste, and put in a spoonful of rose-water, and another of orange-flower-water. Strain it, and pour it into a glass or bason, and when it is cold, turn it out.