Fine Cheesecakes

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (6)
  1. Put a pint of cream into a saucepan over the fire.
  2. When it is warm, add to it five quarts of milk, immediately taken from the cow.
  3. Then put to it some rennet, give it a stir about.
  4. When it is turned, put the curd into a linen cloth or bag.
  5. Let it drain well away from the whey, but do not squeeze it too much.
  6. Then put it into a mortar, and pound it as fine as butter.
Original Text
Fine Cheesecakes. PUT a pint of cream into a saucepan over the fire, and when it is warm, add to it five quarts of milk, im- mediately taken from the cow. Then put to it some rennet, give it a stir about, and when it is turned, put the curd into a linen cloth or bag. Let it drain well away from the whey, but do not squeeze it too much. Then put it into a mortar, and pound it as fine as butter.
Notes
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