Fish

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Clean your fish, cut off the fins, tails, and heads.
  2. Lay them in rows in a long baking-pan.
  3. Season them with pepper, salt, and mace.
  4. Send them to the oven.
  5. When they are done, let them stand till they are cold.
  6. Lay them in your pots and cover them with clarified butter.
Original Text
Chars. AFTER having cleaned your fiſh, cut off the fins, tails, and heads, and then lay them in rows in a long baking-pan, having firſt ſeaſoned them with pepper, ſalt, and mace. Send them to the oven, and when they are done, let them ſtand till they are cold, then lay them in your pots, and cover them with clarified butter. This fiſh is greatly admired, and is peculiar to the lakes in Weſtmorland.
Notes
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