Fowls

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (9)
Instructions (5)
  1. Cut up your fowl as for eating.
  2. Put it into a stew-pan with half a pint of gravy, a tea-spoonful of lemon-pickle, a little catchup, and a slice of lemon.
  3. Thicken it with flour and butter.
  4. Just before you dish it up, put in a spoonful of good cream.
  5. Lay fippets in the dish, and pour the hash over them.
Original Text
Fowls. CUT up your fowl as for eating, then put it into a ſtew-pan with half a pint of gravy, a tea-ſpoonful of lemon-pickle, a little catchup, and a ſlice of lemon. Thicken it with flour and butter; and juſt before you diſh it up, put in a ſpoonful of good cream. Lay fippets in the diſh, and pour the haſh over them.
Notes
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