Fennel Sauce

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Boil a bunch of fennel and parsley.
  2. Chop the boiled fennel and parsley very small.
  3. Stir the chopped fennel and parsley into some melted butter.
Original Text
Fennel Sauce. BOIL a bunch of fennel and parsley, chop it very small, and stir it into some melted butter.
Notes
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