French Barley Pudding 173

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (7)
Instructions (6)
  1. Wash the barley, and soak it in cold water for 2 hours.
  2. Drain it, and put it into a saucepan with the milk.
  3. Simmer gently until the barley is tender, and the milk is thick.
  4. Stir in the sugar, butter, salt, and nutmeg.
  5. When the mixture is cool, beat in the eggs.
  6. Pour into a buttered dish, and bake in a moderate oven until set.
Original Text
French Barley Pudding 173
Notes
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