Fried Curd Cakes

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Batter
Instructions (7)
  1. Put a quart of new milk into a saucepan.
  2. When it begins to boil, pour in a pint of sack, or wine.
  3. Take it off, let it stand five or six minutes, skim off the curd, and put it into a bason.
  4. Beat the curd up well with six eggs, and season it with nutmeg.
  5. Beat it with a whisk, and add flour sufficient to give it the usual thickness of batter.
  6. Put in some sugar.
  7. Fry them quick.
Original Text
PUT a quart of new milk into a saucepan, and when it begins to boil, pour in a pint of sack, or wine. Then take it off, let it stand five or six minutes, skim off the curd, and put it into a bason. Beat it up well with six eggs, and season it with nutmeg. Then beat it with a whisk, and add flour sufficient to give it the usual thickness of batter; put in some sugar, and fry them quick.
Notes
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