A rich Veal Pie

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Time
Cook: 75 min Total: 75 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (11)
Instructions (6)
  1. Cut a loin of veal into steaks, and season them with salt, pepper, nutmeg, and beaten mace.
  2. Lay the meat in your dish, with sweetbreads seasoned, and the yolks of six hard eggs, a pint of oysters, and half a pint of good gravy.
  3. Lay a good puff-paste round your dish, half an inch thick, and cover it with a lid of the same substance.
  4. Bake it an hour and a quarter in a quick oven.
  5. When it comes home, take off the lid, cut it into eight or ten pieces, and stick them round the inside of the rim of the dish.
  6. Cover the meat with slices of lemon, and send the pie hot to table.
Original Text
A rich Veal Pie. CUT a loin of veal into steaks, and season them with salt, pepper, nutmeg, and beaten mace. Lay the meat in your dish, with sweetbreads seasoned, and the yolks of fix hard eggs, a pint of oysters, and half a pint of good gravy. Lay a good puff-paste round your dish, half an inch thick, and cover it with a lid of the same substance. Bake it an hour and a quarter in a quick oven. When it comes home, take off the lid, cut it into eight or ten pieces, and stick them round the inside of the rim of the dish. Cover the meat with slices of lemon, and send the pie hot to table.
Notes
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