|
bread sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Grouse au Naturel
|
|
bread sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Woodcocks or Snipes
|
|
bread sauce
|
|
— |
—
|
— |
—
|
Pheasant Stuffed with Oysters
|
|
bread sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
ROAST CHICKEN
|
|
bread sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
ROAST GROUSE
|
|
bread sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
ROAST PARTRIDGES
|
|
bread sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Guinea Fowls, Pea Fowls, Pu...
|
|
bread sauce
in boats
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Partridges and Pheasants
|
|
bread sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Pheasant to Roast
|
|
bread sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Landrail (or corncrake)
|
|
bread sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Wheatears, like ortolans, etc.
|
|
bread sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Woodcock and Snipe
|
|
bread-sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Roast Grouse
|
|
bread-sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Roast Landrail, or Corn-Crake
|
|
bread-sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
To Roast a Pheasant
|
|
bread-sauce
separate in a boat
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
581. Pea Fowls
|
|
bread-sauce
separate
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
582. Pheasants
|
|
bread-sauce
in a cup
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Pheasants and Partridges
|
|
bread-sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Pheasants and Partridges
|
|
bread-sauce
|
|
— |
—
|
— |
—
|
1146. ROAST CAPONS
|
|
bread-sauce
|
|
— |
—
|
— |
—
|
1149. ROAST PLACK-GAME, AND...
|
|
bread-sauce
|
|
— |
—
|
— |
—
|
1150a. PEAHENS.
|
|
bread-sauce
|
|
— |
—
|
— |
—
|
1150b. GUINEA-FOWLS
|
|
Bread sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
To Dress the Ptarmigan
|
|
Bread sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
356. Turkey with flat Sausa...
|
|
Bread sauce
|
|
— |
—
|
— |
—
|
Pheasant à la Sainte Alliance
|
|
Bread-sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Roast Pigeons
|
|
bread-sauces
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
583. Partridges
|
|
bread scrapings
|
|
— |
—
|
— |
—
|
To dress Beans and Bacon
|
|
bread sippet
fried
|
|
— |
—
|
— |
—
|
Woodcock à la Provençale
|
|
bread sippets
small and fried
|
|
dish |
—
|
Bread, vegetable |
Yeast breads
|
A Cheap Green Peas Soup
|
|
bread sippets
dark and light, placed alternately
|
|
— |
—
|
Bread, vegetable |
Yeast breads
|
TURBOT AU BÉCHAMEL, OR, IN ...
|
|
bread sippets
pale toasted
|
|
— |
—
|
Bread, vegetable |
Yeast breads
|
Minced Veal
|
|
bread sippets
|
|
— |
—
|
Bread, vegetable |
Yeast breads
|
Water Souchy (No. 156)
|
|
bread sippets
fried or toasted
|
|
— |
—
|
Bread, vegetable |
Yeast breads
|
Dressed Ducks, or Geese has...
|
|
bread sippets
lightly toasted
|
|
— |
—
|
Bread, vegetable |
Yeast breads
|
Hashed Poultry, Game, or Ra...
|
|
bread sippets
|
|
— |
—
|
Bread, vegetable |
Yeast breads
|
468. Blanquette of Fowl
|
|
bread sippets
toasted or fried
|
|
— |
—
|
Bread, vegetable |
Yeast breads
|
479. Blanquettes of Turkey
|
|
bread sippets
fried
|
|
— |
—
|
Bread, vegetable |
Yeast breads
|
Calf’s Head hashed, or Rago...
|
|
bread sippets
|
|
— |
—
|
Bread, vegetable |
Yeast breads
|
468. Blanquette of Fowl
|
|
bread-sippets
|
|
— |
—
|
Bread, vegetable |
Yeast breads
|
Stewed Oysters (No. 182)
|
|
bread slice
deprived of crust
|
1.0 |
— |
—
|
Bread, vegetable |
Yeast breads
|
Quenelles of Rabbit à la Sé...
|
|
bread slice
hollowed out, leaving a rim
|
1.0 |
— |
—
|
Bread, vegetable |
Yeast breads
|
Quenelles of Rabbit à la Sé...
|
|
bread slices
dipped in butter
|
|
— |
—
|
— |
—
|
Apple Charlotte, or Charlot...
|
|
bread stuffing
|
|
— |
—
|
Bread stuffing |
Turnovers and other grain-based items
|
Turkey to Roast
|
|
bread stuffing
|
|
— |
—
|
Bread stuffing |
Turnovers and other grain-based items
|
Sucking Pig 16 Days old
|
|
breakfast ham
cooked, with fat, no skin
|
2.0 |
slices |
—
|
— |
—
|
Ham Toasts. No. 2.
|
|
bream
|
1.0 |
— |
—
|
Fish, tuna, fresh, skipjack, raw |
Finfish and Shellfish Products
|
Baked Sea-Bream
|
|
bream
|
|
— |
hake
|
Fish, tuna, fresh, skipjack, raw |
Finfish and Shellfish Products
|
60 Cold Fish
|
|
Bream
|
|
— |
—
|
Fish, tuna, fresh, skipjack, raw |
Finfish and Shellfish Products
|
Roach, Bream, and Dace
|