| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| breams | — | — | Fish, tuna, fresh, skipjack, raw | Finfish and Shellfish Products | Candlemas Quarter | |
| breast | 1.0–2.0 | — | — | Chicken, breast, meat and skin, raw | Poultry Products | 476. Fowl Sauté |
| Breast | — | — | Chicken, breast, meat and skin, raw | Poultry Products | Breast (No. 38) | |
| breast- and leg-bones of the rabbit | — | — | Chicken, breast, meat and skin, raw | Poultry Products | Rabbit Pie | |
| breast and white part of legs from young fowl chopped and pounded | — | — | Chicken, breast, meat and skin, raw | Poultry Products | 317. CREAM OF RICE A LA ROYALE | |
| breast of a fowl | — | — | Pheasant, breast, meat only, raw | Poultry Products | Ashée Sauce | |
| breast of fowl cut in the form of dice | — | — | Pheasant, breast, meat only, raw | Poultry Products | Beef Pallets | |
| breast of fowl | — | — | Pheasant, breast, meat only, raw | Poultry Products | Neck of Veal en Erison | |
| breast of fowl Cut into small slips | — | — | Pheasant, breast, meat only, raw | Poultry Products | Rissoles | |
| breast of fowl | — | — | Pheasant, breast, meat only, raw | Poultry Products | Rabbits en Gallentine | |
| breast of lamb | 1.0 | — | — | — | — | Breast of Lamb and Green Peas |
| breast of lamb | 1.0 | — | — | — | — | STEWED BREAST OF LAMB |
| breast of lamb | — | — | — | — | 334. Breast of Lamb broiled | |
| breast of lamb braised until quite tender, bones removed, and pressed cold | 1.0 | — | — | — | — | 927. EPIGRAMME OF LAMB, A L... |
| Breast of Lamb remove fat | — | — | — | — | 523. Breast of Lamb Curry | |
| Breast of Lamb | — | — | — | — | Breast of Lamb with Bensham... | |
| breast of lamb tendrons braised | — | — | — | — | Lamb Cutlets with Tendrons | |
| breast of mutton | — | — | Pheasant, breast, meat only, raw | Poultry Products | Breast of Mutton | |
| breast of mutton | 2.0–3.0 | lbs. | — | Pheasant, breast, meat only, raw | Poultry Products | Mutton Stew |
| breast of mutton grill | — | — | Pheasant, breast, meat only, raw | Poultry Products | A Breast (No. 30) | |
| breast of mutton Cut up ... into pieces about two inches in length and one in width | — | — | Pheasant, breast, meat only, raw | Poultry Products | 522. Breast of Mutton Curry | |
| breast of mutton remove all unnecessary fat from the thin end, tie it up with string | — | — | Pheasant, breast, meat only, raw | Poultry Products | Epigrams of Mutton à la Reitz | |
| breast of mutton skin removed | — | — | Pheasant, breast, meat only, raw | Poultry Products | Roasting of Mutton | |
| breast of mutton | — | — | Pheasant, breast, meat only, raw | Poultry Products | Roasting Mutton | |
| breast of mutton | — | — | Pheasant, breast, meat only, raw | Poultry Products | Breast of Mutton Grilled. B... | |
| breast of mutton skinned and boned | 1.0 | — | — | Pheasant, breast, meat only, raw | Poultry Products | Breast of Mutton |
| breast of mutton whole | 1.0 | — | — | Pheasant, breast, meat only, raw | Poultry Products | Breast of Mutton à la Marse... |
| Breast of mutton | — | — | Pheasant, breast, meat only, raw | Poultry Products | Boiled Breast of Mutton and... | |
| Breast of mutton | — | — | Pheasant, breast, meat only, raw | Poultry Products | Breast (No. 38) | |
| Breast of Mutton | — | — | Pheasant, breast, meat only, raw | Poultry Products | Breast of Mutton Stuffed | |
| breast of pork boned | 1.0 | — | — | Pork, Shoulder breast, boneless, separable lean and fat, raw | Pork Products | Pork, to collar |
| breast of roast fowl thoroughly pounded and passed into a purée | 0.5 | pound | — | — | — | WHITE-PUDDINGS, A LA ROYALE |
| breast of roast fowl or pheasant cut in very small square, dice-like pieces | — | — | Pheasant, raw, meat only | Poultry Products | 1212. INDIAN SANDWICHES. | |
| breast of veal cut into tendrons | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | The Olio | |
| breast of veal cut it in squares about two inches | 2.0 | pounds | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Blanquette de Veau |
| breast of veal cut in half, lengthways, then cut them in middling-sized pieces | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Breast of Veal Ragout | |
| breast of veal | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | POITRINE DE VEAU GLACÉE | |
| breast of veal boned, flattened, and trimmed | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Stewed Breast of Veal | |
| breast of veal gristles removed, long-bones removed, beaten with the flat side of a cleaver or cutlet-bat, cut square | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | POITRINE DE VEAU GLACÉE | |
| breast of veal | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Stewed Breast of Veal and Peas | |
| breast of veal cut into pieces, about two inches by one | 4.0 | pounds | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Curry, or Mullaga-tawny Sou... |
| breast of veal stewed till quite tender | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Breast of Veal stewed (No. ... | |
| breast of veal cut in half lengthways, divided into pieces about 4 inches long by 2 inches wide | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Breast of Veal Ragoût (No. ... | |
| breast of veal bone and wash | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Veal, to collar | |
| breast of veal meat | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Veal, to collar | |
| breast of veal Cut in pieces | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Breast of Veal, with Cabbag... | |
| breast of veal cut in pieces, or whole | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Breast of Veal, glazed brown | |
| breast of veal cut into the nicest part, with the sweetbread | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Breast of Veal, to stew wit... | |
| breast of veal cut out | 1.0 | piece | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Breast of Veal ragout |
| breast of veal cut into small pieces | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Breast of Veal ragout |
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