| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| breast of veal | 8.0 | pounds | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | 311. Breast of Veal stuffed... |
| breast of veal chop into about twenty square pieces | 3.0 | pounds | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | 521. Breast of Veal Curry |
| breast of veal trim to about fifteen inches in length and eight in width | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | 611. Galantine of Veal | |
| breast of veal bone | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | PORCUPINE of a BREAST of VEAL | |
| breast of veal boned, trimmed, and rolled | — | — | — | — | 596. BREAST OF VEAL, A LA B... | |
| breast of veal boned and trimmed | — | — | — | — | 597. BREAST OF VEAL, A LA W... | |
| breast of veal trimmed, stuffed, and trussed | — | — | — | — | 598. ROAST BREAST OF VEAL, ... | |
| breast of veal boiled, skewered | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | A boiled BREAST of VEAL | |
| breast of veal boned | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | To collar a Breast of Veal | |
| breast of veal chopped into about twenty square pieces | 3.0 | pounds | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | 521. Breast of Veal Curry |
| Breast of veal thin end for stews, or re-heats as a stew | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Miscellaneous directions re... | |
| Breast of veal | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Olios, or a Spanish Dish | |
| Breast of Veal Bone | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Breast of Veal en Gallentine | |
| Breast of Veal boned, flattened, and trimmed | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Breast of Veal. Simply Stewed. | |
| Breast of Veal boned, thick skin and gristle removed, meat beaten with a rolling pin | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Rolled Breast of Veal | |
| Breast of Veal parboil it | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Breast of Veal | |
| breast of white veal Cut off the under bone, and the skin from the top | — | — | Veal, breast, whole, boneless, separable lean and fat, raw | Lamb, Veal, and Game Products | Breast of Veal with Oysters | |
| breast pieces | 2.0 | — | — | Chicken, breast, meat and skin, raw | Poultry Products | 517. Chicken Curry |
| breast pieces | 2.0 | — | — | Chicken, breast, meat and skin, raw | Poultry Products | 517. Chicken Curry |
| breasts of lamb | 2.0 | — | — | — | — | 928. BREASTS OF LAMB, A LA ... |
| Breasts of lamb | — | — | — | — | Shoulder of Lamb grilled (N... | |
| breasts of roasted chickens or partridges | 6.0 | ounces | — | Chicken breast, roll, oven-roasted | Sausages and Luncheon Meats | A Richer White Soup |
| bree unstrained | — | — | — | — | Salmon or Grilse Souchet. N... | |
| bree | 0.5 | pt. | — | — | — | Kail Brose |
| bree from the kail | 1.0 | pt. | — | — | — | Kail Brose |
| bree of head | 2.0 | quarts | — | Head cheese | Cold cuts and cured meats | MOCK TURTLE SOUP |
| Bretonne sauce | — | — | — | — | 817. BRAIZED OX-CHEEK, A LA... | |
| Bretonne sauce | — | — | — | — | 1186. WHITE HARICOT-BEANS, ... | |
| Brétonne sauce | — | — | — | — | MUTTON CUTLETS, A LA BRETONNE | |
| brewer's grains | 0.5 | bushel | — | Khorasan, grain, dry, raw | Cereal Grains and Pasta | Cows—how Mrs. Barton's Cows... |
| brewer's grains rubbed to a paste | 5.0 | lb | — | Khorasan, grain, dry, raw | Cereal Grains and Pasta | Black Bread |
| brewer's yeast thick and fresh | 2.0 | large tablespoonfuls | — | Yeast | Not included in a food category | GINGER BEER |
| brewer's yeast free from bitter | 1.0 | gill | — | Yeast | Not included in a food category | 7. To make Crumpets |
| brewer's yeast | 0.5 | pint | — | Yeast | Not included in a food category | Ginger Yeast |
| brewer's yeast | 1.0 | lb | — | Yeast | Not included in a food category | Home-made Yeast. No. 2. |
| brewer's yeast | 1.0 | lb | — | Yeast | Not included in a food category | Home-made Yeast. No. 2. |
| brewer's yeast good | 2.0 | pts. | — | Yeast | Not included in a food category | Brown Bread |
| brewer's yeast | 1.5 | pts. | — | Yeast | Not included in a food category | Lady Clark's Bread |
| brewer's yeast | 1.0 | table-spoonful | — | Yeast | Not included in a food category | Crumpets. No. 3.—Oatmeal. |
| brewer's yeast | 2.0 | tablespoonsfuls | — | Yeast | Not included in a food category | Sally Lunn |
| brewer's yeast | 1.0 | pennyworth | — | Yeast | Not included in a food category | Vinegar. No. 1. Miss Duckwo... |
| brewer's yeast rendered solid by mixing with cold water and letting stand to settle for a day and night | 1.0 | tablespoonful | — | Yeast | Not included in a food category | VERY PLAIN DIRECTIONS TO A ... |
| brewer's yeast good, diluted gradually and smoothly with plenty of water, and left for at least twenty-four hours | 0.5 | pint | — | Yeast | Not included in a food category | GOOD FAMILY BREAD |
| brewer's yeast well watered for two days, and kept in a cool larder | 1.0 | tablespoonful | — | Yeast | Not included in a food category | SUMMER BREAD. (No. 1.) |
| brewer's yeast two days watered | 1.0 | tablespoonful | — | Yeast | Not included in a food category | Excellent Bread |
| brewer's yeast fresh | 1.0 | large dessert-spoonful | — | Yeast | Not included in a food category | GINGER LOAF, OR ROLLS |
| brewer's yeast | 1.0 | gill | — | Yeast | Not included in a food category | Boston Cornbread |
| brewer's yeast fresh | 4.0 | tablespoonfuls | — | Yeast | Not included in a food category | Braunschweiger Kuchen (German) |
| brewer's yeast previously stirred in a tumblerful of lukewarm milk | 1.0 | tablespoonful | — | Yeast | Not included in a food category | Pain de bière (Swiss) |
| brewer's yeast | 1.0 | teaspoonful | — | Yeast | Not included in a food category | Tourtelettes au levain |
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