Breast of Mutton Stuffed

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Time
Cook: 60 min Total: 60 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. Lay the breast of mutton on the pastry board and put sage and onion stuffing (recipe 40) into it.
  2. Roll and tie with string and bake for one hour.
Original Text
Breast of Mutton Stuffed Lay the breast of mutton on the pastry board and put sage and onion stuffing (recipe 40) into it. Roll and tie with string and bake for one hour.
Notes
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