| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bread about half an inch thick, pare off the crust, and toast it very slightly on one side so as just to brown it, without making it hard or burning it | 1.0 | slice | — | Bread, vegetable | Yeast breads | Toast and Cheese (No. 539) |
| bread toasted on one side only | — | — | Bread, vegetable | Yeast breads | To poach Eggs (No. 546) | |
| bread the size of half a walnut | 0.5 | walnut | — | Bread, vegetable | Yeast breads | Oyster Patties (No. 26) |
| bread cut two inches thick, from the most solid part of a stale quartern loaf | 1.0 | slice | — | Bread, vegetable | Yeast breads | Egg and Ham Patties (No. 88) |
| bread sippets | — | — | Bread, vegetable | Yeast breads | To stew Lamprey, as at Worc... | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Baked Pike | |
| bread | crumbs | — | Bread, vegetable | Yeast breads | Stuffing for Pike, Haddock,... | |
| bread fried | — | — | Bread, vegetable | Yeast breads | Stewed Oxcheek plain | |
| bread sippets | — | — | Bread, vegetable | Yeast breads | Minced Beef | |
| bread | 1.0 | bit | — | Bread, vegetable | Yeast breads | Veal Patties |
| bread cut into sippets | — | — | Bread, vegetable | Yeast breads | Pettitoes | |
| bread | — | — | Bread, vegetable | Yeast breads | Porker’s Head roasted | |
| bread | — | — | Bread, vegetable | Yeast breads | Turkey Patties | |
| bread | — | — | Bread, vegetable | Yeast breads | To prepare Meat or Fowls fo... | |
| bread toast as brown and hard as possible, but do not burn it | 1.0 | crust | — | Bread, vegetable | Yeast breads | Another Vegetable Soup |
| bread | — | — | Bread, vegetable | Yeast breads | Oyster Patties | |
| bread sliced | — | — | Bread, vegetable | Yeast breads | Bread and Butter Pudding | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Puddings in haste | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Boiled Bread Pudding | |
| bread grated | 4.0 | ounces | — | Bread, vegetable | Yeast breads | To roast Cheese, to come up... |
| bread Toasted | — | — | Bread, vegetable | Yeast breads | To roast Cheese, to come up... | |
| bread | 1.0 | large bit | — | Bread, vegetable | Yeast breads | A very nourishing Veal broth |
| bread thin | piece | — | Bread, vegetable | Yeast breads | Toast and Water | |
| bread cut into a very thick upper crust | — | — | Bread, vegetable | Yeast breads | Saloop | |
| bread | 1.0 | crust | — | Bread, vegetable | Yeast breads | Eel Soup |
| bread toasted | — | — | Bread, vegetable | Yeast breads | Eel Soup | |
| bread | crust | — | Bread, vegetable | Yeast breads | Green Pea Soup. No. 2. | |
| bread cut in dice, fry them just crisp | — | — | Bread, vegetable | Yeast breads | Pea Soup. No. 2. | |
| bread Gut ... into small dice, fry them of a light brown | 1.0 | slice | — | Bread, vegetable | Yeast breads | Pea Soup. No. 3. |
| bread | 1.0 | crust | — | Bread, vegetable | Yeast breads | Soup without Meat |
| bread | 1.0 | crust | — | Bread, vegetable | Yeast breads | White Soup. No. 3. |
| bread rubbed fine | — | — | Bread, vegetable | Yeast breads | Eels, to fry | |
| bread cut square so as to fill the inside of the paté and top | 6.0 | pieces | — | Bread, vegetable | Yeast breads | Oyster Patés. No. 1. |
| bread finely grated | — | — | Bread, vegetable | Yeast breads | Pike stuffed, to boil | |
| bread fried, cut into bits | — | — | Bread, vegetable | Yeast breads | Pike, to boil, à-la-Française | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Pike à la Tatare, or in the... | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Salmon, to dress en caisses | |
| bread | 1.0 | crust | — | Bread, vegetable | Yeast breads | Ham, essence of. |
| bread toasted hard | 1.0 | piece | — | Bread, vegetable | Yeast breads | Beef, to stew |
| bread fried, cut of a semicircular shape, of the same size as the pieces of ham, and laid between them | pieces | — | Bread, vegetable | Yeast breads | Ham, entrée of | |
| bread thin, cut to same shape as ham | slices | — | Bread, vegetable | Yeast breads | Ham toasts | |
| bread grated | 2.0 | handfuls | — | Bread, vegetable | Yeast breads | Hog’s Puddings, Black. No. 1. |
| bread grated | 1.0 | pound | — | Bread, vegetable | Yeast breads | Hog’s Puddings, Black. No. 3. |
| bread grated | 1.0 | pound | — | Bread, vegetable | Yeast breads | Hog’s Puddings, White. No. 2. |
| bread grated | — | — | Bread, vegetable | Yeast breads | Lamb, to ragout | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Shoulder of Mutton, to roas... | |
| bread crust | — | — | Bread, vegetable | Yeast breads | Mutton to eat like Venison | |
| bread grated | — | — | Bread, vegetable | Yeast breads | English Sausages | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Sausages for Scotch collops | |
| bread about the size of two fingers | 6.0–7.0 | pieces | — | Bread, vegetable | Yeast breads | Savoury Toasts, to relish Wine |
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