Porker’s Head roasted

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (3)

a fine young head ↝ Head cheese [Cold cuts and cured meats]
bread and sage as for pig ↝ Bread, vegetable [Yeast breads]
bread and sage as for pig ↝ Spices, sage, ground [Spices and Herbs]

Instructions (2)

Choose a fine young head, clean it well, and put bread and sage as for pig: sew it up tight, and put it on a string or hanging jack.
Roast it as a pig, and serve with the same sauce.

Original Text

Porker’s Head roasted.

Choose a fine young head, clean it well, and put bread and sage as for pig: sew it up tight, and put it on a string or hanging jack. Roast it as a pig, and serve with the same sauce.

Notes

—