| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bread toasted, sliced thick, freed from crust | — | — | Bread, vegetable | Yeast breads | To Poach Eggs | |
| bread cut into thin sippets, dried before the fire | — | — | Bread, vegetable | Yeast breads | Green Peas Soup | |
| bread fried | — | — | Bread, vegetable | Yeast breads | Hind Quarter of Lamb with S... | |
| bread sippets | — | — | Bread, vegetable | Yeast breads | Minced Veal for a Dish | |
| bread fried | — | — | Bread, vegetable | Yeast breads | Jerusalem Artichokes anothe... | |
| bread fried, cut into sippets | — | — | Bread, vegetable | Yeast breads | Stewed Cardoons | |
| bread fried | — | — | Bread, vegetable | Yeast breads | Stewed Watercresses | |
| bread round a loaf, cut to cover three parts of the inside of a dish | 1.0 | slice | — | Bread, vegetable | Yeast breads | Poached Eggs with Sorrel or... |
| bread cut into pieces about four inches long, three inches wide, and one inch thick | — | — | Bread, vegetable | Yeast breads | Canapés | |
| bread fried, cut into sippets | — | — | Bread, vegetable | Yeast breads | Salmé of Woodcocks | |
| bread | 4.0 | thin slices | — | Bread, vegetable | Yeast breads | MILK SOUP (a Nice Dish for ... |
| bread | 1.0 | thick slice | — | Bread, vegetable | Yeast breads | Economical Potato Soup |
| bread | 1.0 | large slice | — | Bread, vegetable | Yeast breads | Vegetable Soup |
| bread thinly sliced | — | — | Bread, vegetable | Yeast breads | Vermicelli Soup | |
| bread toast | 3.0–2.0 | slices | — | Bread, vegetable | Yeast breads | Anchovy Toast |
| bread | 1.0 | piece | — | Bread, vegetable | Yeast breads | Lobster Patties |
| bread grated | — | — | Bread, vegetable | Yeast breads | Fricasseed Soles | |
| bread toasted, cut into sippets | — | — | Bread, vegetable | Yeast breads | Hashed Beef | |
| bread | — | — | Bread, vegetable | Yeast breads | Chicken or Fowl Patties | |
| bread toasted | sippets | — | Bread, vegetable | Yeast breads | Hashed Turkey | |
| bread toasted | sippets | — | Bread, vegetable | Yeast breads | Hashed Game | |
| bread toasted | sippets | — | Bread, vegetable | Yeast breads | Hashed Hare | |
| bread finely grated | 1.0 | oz | — | Bread, vegetable | Yeast breads | BAKED ALMOND PUDDING |
| bread grated | 0.5 | lb | — | Bread, vegetable | Yeast breads | Baked Bread Pudding |
| bread grated | 0.5 | lb | — | Bread, vegetable | Yeast breads | LEMON DUMPLINGS |
| bread | 1.0 | piece | — | Bread, vegetable | Yeast breads | TARTLETS |
| bread | slices | — | Bread, vegetable | Yeast breads | Toasted Cheese, or Welsh Ra... | |
| bread | 1.0 | slice | — | Bread, vegetable | Yeast breads | Toast-and-Water |
| bread cut into crouton shape with a fluted paste-cutter and fried a pale brown | — | — | Bread, vegetable | Yeast breads | Poached Eggs with Gravy | |
| bread fried into a large crouton | — | — | Bread, vegetable | Yeast breads | Poached Eggs with Gravy | |
| bread fried into sippets | — | — | Bread, vegetable | Yeast breads | Fillets of Mackerel Stewed ... | |
| bread cut into slices free from crust, about half an inch thick and two inches and a half square | — | — | Bread, vegetable | Yeast breads | Savoury Toasts | |
| bread cut quite half an inch thick, crust pared off, toasted a delicate brown on both sides | 1.0 | round | — | Bread, vegetable | Yeast breads | To Boil Asparagus |
| bread toasted very lightly, divided into sippets | slice | — | Bread, vegetable | Yeast breads | Pettitoes, or Sucking-Pig’s... | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Roast Leg of Pork (No. 50) | |
| bread cut into slices, toasted or fried a delicate brown | — | — | Bread, vegetable | Yeast breads | Woodcock (No. 76) | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Larks and other small Birds... | |
| bread grated | — | — | Bread, vegetable | Yeast breads | A Fowl or Rabbit, &c.—(No. ... | |
| bread | — | — | Bread, vegetable | Yeast breads | Soles, or other Fish, to fr... | |
| bread sliced | — | — | Bread, vegetable | Yeast breads | Water Souchy (No. 156) | |
| bread crust, about as big as the top of a twopenny loaf | — | — | Bread, vegetable | Yeast breads | Maigre, or Vegetable Gravy ... | |
| bread crusts broken | — | — | Bread, vegetable | Yeast breads | Craw-fish Soup (No. 235) | |
| bread cut into slices | 0.25 | inch | — | Bread, vegetable | Yeast breads | Fried Bread Sippets (No. 319) |
| bread cut into bits, about half an inch square | — | — | Bread, vegetable | Yeast breads | Fried Bread Sippets (No. 319) | |
| bread baked two days | — | — | Bread, vegetable | Yeast breads | Fried Bread-crumbs (No. 320) | |
| bread | sippets | — | Bread, vegetable | Yeast breads | Sauce for Hashes of Mutton ... | |
| bread toasted | 1.0 | bit | — | Bread, vegetable | Yeast breads | Cool Tankard, or Beer Cup (... |
| bread lightly toasted | sippets | — | Bread, vegetable | Yeast breads | Hashed or minced Veal (No. ... | |
| bread | sippets | — | Bread, vegetable | Yeast breads | Stewed Giblets (No. 531) | |
| bread toasted | — | — | Bread, vegetable | Yeast breads | To dress Dressed Turkey, Go... |
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