| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bigaroon-cherries small pieces | — | — | — | — | Macédoine of fruits | |
| Bigarrade sauce | — | — | — | — | 1038. FILLETS OF DUCKLINGS,... | |
| Bigarrade sauce | — | — | — | — | 1105. FILLETS OF WILD DUCKS... | |
| bilberries crush well | 1.0 | gallon | — | Longans, raw | Fruits and Fruit Juices | Home-made Red Wine |
| Bilberries picked carefully | — | — | Longans, raw | Fruits and Fruit Juices | Bilberries | |
| birch tied together, dipped in yeast, and dried, then dipped again and dried | handfuls | — | — | — | To preserve Yeast | |
| birch tied together | 1.0 | handful | — | — | — | Preserving Yeast |
| birch sap | — | — | — | — | Birch Sap Wine | |
| birch sap procured when sap is rising, before leaves shoot out | — | — | — | — | Birch Wine | |
| birch-tree sap | 1.0 | gallon | — | Seeds, breadnut tree seeds, raw | Nut and Seed Products | Birch Wine |
| birch water | 20.0 | gallons | — | Water, tap | Tap water | Birch Wine a second Way |
| bird old and large, trussed as for boiling | — | — | Turkey, thigh, from whole bird, meat only, raw | Poultry Products | 157 Poulet en Casserole | |
| bird bones broken up | — | — | Turkey, thigh, from whole bird, meat only, raw | Poultry Products | 604. Raised Pie of Pheasant | |
| bird livers beaten in a mortar | — | — | Goose, liver, raw | Poultry Products | Partridge Pie | |
| bird livers chopped | — | — | Goose, liver, raw | Poultry Products | Broiled Partridges | |
| birds to fry to the colour of a popling pear | — | — | Turkey, thigh, from whole bird, meat only, raw | Poultry Products | Pigeons aux Poires | |
| birds prepared as in the foregoing recipe | — | — | Turkey, thigh, from whole bird, meat only, raw | Poultry Products | Larks Crumbed and Roasted | |
| birds pick and gut, dry well with a cloth | — | — | Turkey, thigh, from whole bird, meat only, raw | Poultry Products | Potting Birds | |
| birds boiled | — | — | Turkey, thigh, from whole bird, meat only, raw | Poultry Products | (Untitled) | |
| birds boned (with the exception of the feet and leg bones), halved | — | — | Turkey, thigh, from whole bird, meat only, raw | Poultry Products | 28 ENTRÉES | |
| birds breast bones removed | — | — | Turkey, thigh, from whole bird, meat only, raw | Poultry Products | Poulets aux Tomates | |
| birds trussed for boiling | — | — | Turkey, thigh, from whole bird, meat only, raw | Poultry Products | 161 Canetons aux olives | |
| birds picked, drawn, singed, halved if small or cut into joints if large | — | — | Turkey, thigh, from whole bird, meat only, raw | Poultry Products | Terrine Souvaroff | |
| birds boned, stuffed, and cooked | — | — | Turkey, thigh, from whole bird, meat only, raw | Poultry Products | Chaufroix de Mauviettes | |
| birds, game | — | — | Turkey, thigh, from whole bird, meat only, raw | Poultry Products | 28 ENTRÉES | |
| birds liver cut up in small squares | 0.5 | pound | — | Goose, liver, raw | Poultry Products | Pigeons à la Duc de Cambridge |
| bird-spit | small | — | — | — | Snipe with Gravy | |
| bird trimmings chopped | — | — | Turkey, thigh, from whole bird, meat only, raw | Poultry Products | 11. SALMIS SAUCE A L’ANCIENNE | |
| Birk Hall Excursion Pie | — | — | — | — | Partridge Pie | |
| Birk Hall Rolls | — | — | — | — | Breakfast Buns. (Embley.) | |
| biscuit beaten to powder | 1.0 | tablespoonful | — | Biscuit, NFS | Biscuits, muffins, quick breads | Carrot Pudding |
| biscuit grated | 1.0 | — | — | Biscuit, NFS | Biscuits, muffins, quick breads | Cheesecakes |
| biscuit | — | — | Biscuit, NFS | Biscuits, muffins, quick breads | Dr. Boerhaave’s sweet Butte... | |
| biscuit grated | 0.25 | pound | — | Biscuit, NFS | Biscuits, muffins, quick breads | Fried Biscuit Balls |
| biscuit | — | — | Biscuit, NFS | Biscuits, muffins, quick breads | Tort de Moy | |
| biscuit | — | — | Biscuit, NFS | Biscuits, muffins, quick breads | Spinach Pudding | |
| biscuit | — | — | Biscuit, NFS | Biscuits, muffins, quick breads | Chowder, a Sea Dish | |
| biscuit | — | — | Biscuit, NFS | Biscuits, muffins, quick breads | Tart de Moi | |
| biscuit cream ice prepared as below | — | — | Ice cream, NFS | Ice cream and frozen dairy desserts | Coffee Mousse with Biscuit ... | |
| biscuit crisp | — | — | — | — | Large Fish, Whole | |
| biscuit-crisp croûtons thickly spread | — | — | — | — | 60 Cold Fish | |
| biscuit-crisp fried bread sliced into rounds | — | — | Bread, dough, fried | Yeast breads | Croûtes à la Burlington | |
| biscuit-crisp toast thin pieces | — | — | — | — | Devonshire Toast | |
| biscuit crumbs grated | — | — | — | — | A Liver Pudding boiled | |
| biscuit crumbs pounded and sifted | 5.0 | tablespoonfuls | — | — | — | Almond Cake |
| biscuit fingers crisp | — | — | Biscuit, NFS | Biscuits, muffins, quick breads | Devils | |
| biscuit ice cream prepared as below | 0.25 | inch | — | Ice cream, NFS | Ice cream and frozen dairy desserts | Bombe à la Mercedes |
| biscuit mixture prepared as below | — | — | Eggs, scrambled, frozen mixture | Dairy and Egg Products | Modern Biscuits | |
| biscuit powder | 0.25 | pound | — | Biscuit, NFS | Biscuits, muffins, quick breads | College Pudding. No. 3. |
| biscuit powder very fine sifted | 0.25 | pound | — | Biscuit, NFS | Biscuits, muffins, quick breads | 717. Cheesecakes |
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