Bombe à la Mercedes

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (3)
Instructions (2)
  1. Place a bomb mould in a charged ice cave for about fifteen minutes, then remove it; take off the lid and line the inside of the mould about a quarter of an inch thick with biscuit ice cream, prepared as below; return the mould to the cave and let the ice get set, then fill up the centre with a chocolate mousse mixture (see recipe, Chapter III.), put on the cover and replace the mould in the ice cave; let it remain there for three and a half to four hours, then dip it into cold water and turn out the ice on a cold dish.
  2. Pour over it chocolate sauce (see recipe), and serve for a dinner sweet.
Original Text
Mercedes Bomb Bombe à la Mercedes Place a bomb mould in a charged ice cave for about fifteen minutes, then remove it; take off the lid and line the inside of the mould about a quarter of an inch thick with biscuit ice cream, prepared as below; return the mould to the cave and let the ice get set, then fill up the centre with a chocolate mousse mixture (see recipe, Chapter III.), put on the cover and replace the mould in the ice cave; let it remain there for three and a half to four hours, then dip it into cold water and turn out the ice on a cold dish. Pour over it chocolate sauce (see recipe), and serve for a dinner sweet.
Notes
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