| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bread toasted on one side only | — | — | Bread, vegetable | Yeast breads | To poach Eggs (No. 546) | |
| bread the size of half a walnut | 0.5 | walnut | — | Bread, vegetable | Yeast breads | Oyster Patties (No. 26) |
| bread cut two inches thick, from the most solid part of a stale quartern loaf | 1.0 | slice | — | Bread, vegetable | Yeast breads | Egg and Ham Patties (No. 88) |
| bread sippets | — | — | Bread, vegetable | Yeast breads | To stew Lamprey, as at Worc... | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Baked Pike | |
| bread | crumbs | — | Bread, vegetable | Yeast breads | Stuffing for Pike, Haddock,... | |
| bread fried | — | — | Bread, vegetable | Yeast breads | Stewed Oxcheek plain | |
| bread sippets | — | — | Bread, vegetable | Yeast breads | Minced Beef | |
| bread | 1.0 | bit | — | Bread, vegetable | Yeast breads | Veal Patties |
| bread cut into sippets | — | — | Bread, vegetable | Yeast breads | Pettitoes | |
| bread | — | — | Bread, vegetable | Yeast breads | Porker’s Head roasted | |
| bread | — | — | Bread, vegetable | Yeast breads | Turkey Patties | |
| bread | — | — | Bread, vegetable | Yeast breads | To prepare Meat or Fowls fo... | |
| bread toast as brown and hard as possible, but do not burn it | 1.0 | crust | — | Bread, vegetable | Yeast breads | Another Vegetable Soup |
| bread | — | — | Bread, vegetable | Yeast breads | Oyster Patties | |
| bread sliced | — | — | Bread, vegetable | Yeast breads | Bread and Butter Pudding | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Puddings in haste | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Boiled Bread Pudding | |
| bread grated | 4.0 | ounces | — | Bread, vegetable | Yeast breads | To roast Cheese, to come up... |
| bread Toasted | — | — | Bread, vegetable | Yeast breads | To roast Cheese, to come up... | |
| bread | 1.0 | large bit | — | Bread, vegetable | Yeast breads | A very nourishing Veal broth |
| bread thin | piece | — | Bread, vegetable | Yeast breads | Toast and Water | |
| bread cut into a very thick upper crust | — | — | Bread, vegetable | Yeast breads | Saloop | |
| bread | 1.0 | crust | — | Bread, vegetable | Yeast breads | Eel Soup |
| bread toasted | — | — | Bread, vegetable | Yeast breads | Eel Soup | |
| bread | crust | — | Bread, vegetable | Yeast breads | Green Pea Soup. No. 2. | |
| bread cut in dice, fry them just crisp | — | — | Bread, vegetable | Yeast breads | Pea Soup. No. 2. | |
| bread Gut ... into small dice, fry them of a light brown | 1.0 | slice | — | Bread, vegetable | Yeast breads | Pea Soup. No. 3. |
| bread | 1.0 | crust | — | Bread, vegetable | Yeast breads | Soup without Meat |
| bread | 1.0 | crust | — | Bread, vegetable | Yeast breads | White Soup. No. 3. |
| bread rubbed fine | — | — | Bread, vegetable | Yeast breads | Eels, to fry | |
| bread cut square so as to fill the inside of the paté and top | 6.0 | pieces | — | Bread, vegetable | Yeast breads | Oyster Patés. No. 1. |
| bread finely grated | — | — | Bread, vegetable | Yeast breads | Pike stuffed, to boil | |
| bread fried, cut into bits | — | — | Bread, vegetable | Yeast breads | Pike, to boil, à-la-Française | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Pike à la Tatare, or in the... | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Salmon, to dress en caisses | |
| bread | 1.0 | crust | — | Bread, vegetable | Yeast breads | Ham, essence of. |
| bread toasted hard | 1.0 | piece | — | Bread, vegetable | Yeast breads | Beef, to stew |
| bread fried, cut of a semicircular shape, of the same size as the pieces of ham, and laid between them | pieces | — | Bread, vegetable | Yeast breads | Ham, entrée of | |
| bread thin, cut to same shape as ham | slices | — | Bread, vegetable | Yeast breads | Ham toasts | |
| bread grated | 2.0 | handfuls | — | Bread, vegetable | Yeast breads | Hog’s Puddings, Black. No. 1. |
| bread grated | 1.0 | pound | — | Bread, vegetable | Yeast breads | Hog’s Puddings, Black. No. 3. |
| bread grated | 1.0 | pound | — | Bread, vegetable | Yeast breads | Hog’s Puddings, White. No. 2. |
| bread grated | — | — | Bread, vegetable | Yeast breads | Lamb, to ragout | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Shoulder of Mutton, to roas... | |
| bread crust | — | — | Bread, vegetable | Yeast breads | Mutton to eat like Venison | |
| bread grated | — | — | Bread, vegetable | Yeast breads | English Sausages | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Sausages for Scotch collops | |
| bread about the size of two fingers | 6.0–7.0 | pieces | — | Bread, vegetable | Yeast breads | Savoury Toasts, to relish Wine |
| bread fried into toasts | — | — | Bread, vegetable | Yeast breads | Another Savoury Toasts to r... |
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