Another Savoury Toasts to relish Wine

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (12)

Forcemeat

crumb of bread ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a minced veal kidney, with its fat ↝ Veal, variety meats and by-products, kidneys, raw [Lamb, Veal, and Game Products]
parsley ↝ Parsley, raw [Not included in a food category]
scallions
a shalot ↝ Shallots, raw [Vegetables and Vegetable Products]
cayenne pepper ↝ Spices, pepper, red or cayenne [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
the whites and yolks of four eggs beat ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]

Topping

grated bread ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]

Base

fried toasts of bread ↝ Bread, vegetable [Yeast breads]

Sauce

a clear beef gravy sauce ↝ Gravy, beef [Dips, gravies, other sauces]

Instructions (8)

Grate crumb of bread.
Put the grated bread crumbs over the fire in butter.
Mince a veal kidney with its fat, parsley, scallions, and a shallot.
Mix the minced ingredients with cayenne pepper, salt, and the beaten whites and yolks of four eggs.
Put this forcemeat on fried toasts of bread.
Cover the forcemeat with grated bread crumbs.
Pass the salamander over the top.
Serve with a clear beef gravy sauce underneath.

Original Text

Another_Savoury_Toasts_to_relish_Wine.

Rasp some crumb of bread; put it over the fire in butter; put over it a minced veal kidney, with its fat, parsley, scallions, a shalot, cayenne pepper and salt, mixed with the whites and yolks of four eggs beat: put this forcemeat on fried toasts of bread, covering the whole with grated bread, and passing the salamander over it. Serve it with a clear beef gravy sauce under it.

Notes

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