|
scallions
shredded very fine
|
|
— |
—
|
— |
—
|
Pike à la Tatare, or in the...
|
|
scallions
|
|
— |
—
|
— |
—
|
Salmon à la Poële, or done ...
|
|
scallions
|
|
— |
—
|
— |
—
|
Alamode Beef. No. 2.
|
|
scallions
|
|
— |
—
|
— |
—
|
Rump of Beef, cardinal fashion
|
|
scallions
|
|
— |
—
|
— |
—
|
Brisket of Beef, stewed Ger...
|
|
scallions
minced
|
|
— |
—
|
— |
—
|
Another Savoury Toasts to r...
|
|
scallions
minced
|
|
— |
—
|
— |
—
|
Veal, roasted, ragout of
|
|
scallions
stewed very fine
|
|
— |
—
|
— |
—
|
Veal served in paper
|
|
scallions
|
|
— |
—
|
— |
—
|
Breast of Veal
|
|
scallions
|
|
— |
—
|
— |
—
|
Breast of Veal, glazed brown
|
|
scallions
shred very fine
|
|
— |
—
|
— |
—
|
Loin of Veal, to roast with...
|
|
scallions
|
|
— |
—
|
— |
—
|
Shoulder of Veal, to stew
|
|
scallions
shred fine
|
|
— |
—
|
— |
—
|
Cream Sauce for White Dishes
|
|
scallions
shred very fine
|
|
— |
—
|
— |
—
|
Sauce à-la-Remoulade. No. 2.
|
|
scallions
|
|
— |
—
|
— |
—
|
Spanish Sauce
|
|
scallions
|
|
— |
—
|
— |
—
|
White Sauce
|
|
scallions
young, green
|
50.0 |
heads |
—
|
— |
—
|
478. Sauté of Fowl with Veg...
|
|
scallions
|
|
— |
—
|
— |
—
|
Sauce Piquante, to serve hot
|
|
scallions
shred very fine
|
|
— |
—
|
— |
—
|
Bacchanalian Sauce
|
|
scallions
|
|
— |
—
|
— |
—
|
Sultana Sauce
|
|
scallions
|
|
— |
—
|
— |
—
|
Veal Rumps
|
|
scallions
|
|
— |
—
|
— |
—
|
Italian Sauce
|
|
scallions
shred fine
|
|
— |
—
|
— |
—
|
Rib of Beef, en papillotes,...
|