Italian Sauce

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time: Cook: 30 min Total: 30 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (10)

two spoonfuls of sweet oil
a handful of mushrooms cut small ↝ Mushrooms, raw [Other vegetables and combinations]
a bunch of parsley ↝ Parsley, raw [Not included in a food category]
scallions
half a laurel-leaf
two cloves ↝ Garlic, raw [Vegetables and Vegetable Products]
a clove of garlic ↝ Garlic, raw [Vegetables and Vegetable Products]
a little flour ↝ Flour, 00 [Cereal Grains and Pasta]
a glass of white wine ↝ Wine, white [Wine]
twice as much good cullis

Instructions (7)

Put into a stewpan two spoonfuls of sweet oil, a handful of mushrooms cut small, a bunch of parsley, scallions, and half a laurel-leaf, two cloves, and a clove of garlic.
Turn the whole a few times over the fire, and shake in a little flour.
Moisten it with a glass of white wine and twice as much good cullis.
Let it boil half an hour.
Skim away the fat, allowing it to cool a little for that purpose.
Set it on again, and serve it.
It will be found to eat well with any white meat.

Original Text

Italian Sauce.

Put into a stewpan two spoonfuls of sweet oil, a handful of mushrooms cut small, a bunch of parsley, scallions, and half a laurel-leaf, two cloves, and a clove of garlic; turn the whole a few times over the fire, and shake in a little flour. Moisten it with a glass of white wine and twice as much good cullis; let it boil half an hour; skim away the fat, allowing it to cool a little for that purpose; set it on again, and serve it; it will be found to eat well with any white meat.

Notes

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