| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| laurel-leaf | 1.0 | — | — | — | — | Eels en Matelote |
| laurel-leaf | 1.0 | — | — | — | — | A German Method of Cooking ... |
| laurel-leaf | 0.5 | — | — | — | — | Salmon, to dress en caisses |
| laurel-leaf | 1.0 | — | — | — | — | Brisket of Beef, stewed Ger... |
| laurel-leaf shred very fine | 1.0 | — | — | — | — | Loin of Veal, to roast with... |
| laurel-leaf | 1.0 | — | — | — | — | Rice Cream |
| laurel-leaf | 0.5 | — | — | — | — | Sultana Sauce |
| laurel-leaf | 0.5 | — | — | — | — | Italian Sauce |