Ingredients

10588 entries · 13623 unique products · 127 FDC categories · page 74 of 212
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
dried sippets — — Pepeao, dried Vegetables and Vegetable Products Pigeons, biscuit of
dried sweet bay-leaves 0.25 oz — Sweet potato leaves, raw Vegetables and Vegetable Products Reading Sauce
dry cloth 1.0 — — Pepeao, dried Vegetables and Vegetable Products 675. Irish way of boiling
dry cloth for wiping 1.0 — — Pepeao, dried Vegetables and Vegetable Products Preparation of the Spit
duck flesh off the carcase — — Potatoes, flesh and skin, raw Vegetables and Vegetable Products Salmi of Duck
Durham flour of mustard — — Mustard greens, raw Vegetables and Vegetable Products Mustard
Durham flour of mustard best — — Mustard greens, raw Vegetables and Vegetable Products Mustard.—(No. 370.)
Durham flour of mustard — — Mustard greens, raw Vegetables and Vegetable Products Keeping Mustard (No. 427)
Durham mustard 4.0 ounces — Mustard greens, raw Vegetables and Vegetable Products Mustard The Common Way
Dutch Potatoes — — Potatoes, raw, skin Vegetables and Vegetable Products Potato—“Dutch Potatoes.”
dwarf bean — French bean Yardlong bean, raw Vegetables and Vegetable Products Beans
early fruit pressed through a sieve — — Chayote, fruit, raw Vegetables and Vegetable Products Another Good Common Preserve
EARS BOIL your feet and ears, and cut the ears in narrow slices — — Jew's ear, (pepeao), raw Vegetables and Vegetable Products Ragoo Pigs Feet and Ears
eel flesh cleaned from bone, cut small, beaten — — Potatoes, flesh and skin, raw Vegetables and Vegetable Products To farce Eels with White Sauce
eel flesh — — Potatoes, flesh and skin, raw Vegetables and Vegetable Products Baked Salmon
eel flesh cut fine — — Potatoes, flesh and skin, raw Vegetables and Vegetable Products Soal Pye
elder buds when they are the size of hop buds — — Borage, raw Vegetables and Vegetable Products To pickle ELDER BUDS
elder buds — — Borage, raw Vegetables and Vegetable Products Elder Buds, to pickle
elder-flower Pick the flowers before they are too much blown from the stalks, and dry them in the sun, but not when it is very hot. handful — Sesbania flower, raw Vegetables and Vegetable Products Elder-flower Vinegar. No. 3.
elder flowers green — — Sesbania flower, raw Vegetables and Vegetable Products Mead Wine
elder flowers tied in thin muslin — — Sesbania flower, raw Vegetables and Vegetable Products White Currant Jelly
elder flowers fresh, pulled in the sun, carefully picked from stalks 1.0 bunch — Sesbania flower, raw Vegetables and Vegetable Products White Currant Jelly
elder flowers 2.0 handfuls — Sesbania flower, raw Vegetables and Vegetable Products Milk Water
elder flowers — — Sesbania flower, raw Vegetables and Vegetable Products Elder Flower Wine
elder flowers peeps 1.0 peck — Sesbania flower, raw Vegetables and Vegetable Products Elder Flower Vinegar
elder flowers — — Sesbania flower, raw Vegetables and Vegetable Products Elder Flowers, to pickle
elder flowers in full but fresh blossom — — Sesbania flower, raw Vegetables and Vegetable Products Ice—Elder Flower Water, “Fr...
elder-flowers gathered when the weather is quite dry, and when they are so ripe as to shake off without any of the green part 1.0 quart — Sesbania flower, raw Vegetables and Vegetable Products Elder-flower Water
elder-flowers picked clear from the stalks peck — Sesbania flower, raw Vegetables and Vegetable Products Sham Frontiniac
elder-flowers nearly or moderately blown, but in a dry day; pick off the small flowers and sprigs from the greater stalks, and air them well in the sun, that they may grow dry, but not so as to break or crumble. sewing them up in a fine rag 1.0 pound — Sesbania flower, raw Vegetables and Vegetable Products Elder-flower Vinegar. No. 2.
elder-flowers shake the blossoms off peck — Sesbania flower, raw Vegetables and Vegetable Products To distill ELDER-FLOWER WATER
elder-flowers pick them clean from the stalks 2.0 pints — Sesbania flower, raw Vegetables and Vegetable Products Elder-flower Vinegar. No. 4.
elder-flowers — — Sesbania flower, raw Vegetables and Vegetable Products Tarragon Vinegar (No. 396)
elder-flowers picked clean from the stalks 0.25 peck — Sesbania flower, raw Vegetables and Vegetable Products Elder-flower Wine
ellicampane roots 1.0 ounce — Burdock root, raw Vegetables and Vegetable Products Distilled Cordial
en Chaufroix — — Tomatillos, raw Vegetables and Vegetable Products Salad
endive young, fresh gathered, trimmed neat, washed clean, drained dry — — Endive, raw Vegetables and Vegetable Products French Salad
endive blanched — — Endive, raw Vegetables and Vegetable Products Endive (Chicorée or Escarole)
endive trimmed, washed, cut into pieces, scalded till half done, squeezed, chopped — — Endive, raw Vegetables and Vegetable Products Stewed Endive
endive well picked over and washed — — Endive, raw Vegetables and Vegetable Products Endive (Chicorée or Escarole)
endive — — Endive, raw Vegetables and Vegetable Products Winter Salad
endive blanched — — Endive, raw Vegetables and Vegetable Products Boiled Salad
endive puréed — spinach purée, sorrel purée, mushroom purée Endive, raw Vegetables and Vegetable Products Stuffed Loin of Mutton
endive 6.0 heads — Endive, raw Vegetables and Vegetable Products ENDIVE A LA FRANCAISE
endive 6.0 heads — Endive, raw Vegetables and Vegetable Products STEWED ENDIVE
endive — — Endive, raw Vegetables and Vegetable Products FOWL A LA MAYONNAISE.
endive little — Endive, raw Vegetables and Vegetable Products Chicken or Fowl Salad
endive clean washed and picked, cut very small 2.0 heads — Endive, raw Vegetables and Vegetable Products A Ragoo of Mushrooms
endive cut into small pieces 0.0 — — Endive, raw Vegetables and Vegetable Products Santé, or Spring Soup
endive cut up — corn salad, lettuce, celery, mustard and cress Endive, raw Vegetables and Vegetable Products A Bacon Salad

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