Potato—“Dutch Potatoes.”

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (4)
  1. Peel them and pour boiling water over them.
  2. Let them boil till three-parts done.
  3. Pour off the water and leave them in the pan covered with a cloth 15 minutes.
  4. Serve in white sauce.
Original Text
Potato—“Dutch Potatoes.”* (Mrs. Warre.) They are to be had at Covent Garden, and look like new potatoes in winter. Peel them and pour boiling water over them. Let them boil till three-parts done. Pour off the water and leave them in the pan covered with a cloth 15 minutes. Serve in white sauce.
Notes
—