Elder Buds, to pickle

The Queen Cookery Books. No.3. Pickle... · S. Beaty-Pownall · 1902
Source
The Queen Cookery Books. No.3. Pickles and Preservatives
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (3)
for pickling
Instructions (7)
  1. Gather the elder buds when of the size of hop buds.
  2. Leave them in strong brine for nine days, stirring them daily.
  3. Then drain off the water.
  4. Put the buds in a pan well covered with vine leaves.
  5. Pour on to them the water drained from them.
  6. Set them over a slow fire till they are quite green.
  7. Then strain them.
Original Text
Elder Buds, to pickle.—Gather the elder buds when of the size of hop buds, and leave them in strong brine for nine days, stirring them daily. Then drain off the water, put the buds in a pan well covered with vine leaves, and pour on to them the water drained from them. Set them over a slow fire till they are quite green, then strain them
Notes
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