| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| potatoes blanched and cut in rounds about a quarter of an inch thick, stamped out with a plain round cutter about two inches in diameter | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Hot Pot of Mutton | |
| potatoes half-cooked | few slices | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Meat Pie | |
| potatoes peeled | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Roast Pork | |
| potatoes Boil, and scrape them fine | 2.0 | large | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potatoe Fritters |
| potatoes cut into slices, raw | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 505. Mutton Pudding | |
| potatoes | 0.75 | pound | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Hessian Soup |
| potatoes Boil | 6.0 | ounces | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potatoe Cheesecakes |
| potatoes | 10.0–12.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | To Boil Potatoes |
| potatoes cut in halves | 4.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 495. Another method |
| potatoes sliced, a quarter of an inch in thickness | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 490. Hot Lamb Pie (raised) | |
| potatoes rather large, peeled, washed, cut in halves lengthways, inside removed to form a cup about one eighth of an inch thick, trimmed to the same oval size | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Cases with Brains | |
| potatoes Boil | 3.0 | pounds | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potatoe Butter |
| potatoes peeled and cut in pieces into the form of olives | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Boiled Olive Potatoes with ... | |
| potatoes peeled | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Mashed Potatoes Baked | |
| potatoes plainly boiled | 1.0 | pound | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potatoes à la Princesse |
| potatoes put to boil, when they are cooked season them with a little salt, and pass them through a wire sieve | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potatoes à la Bechamel | |
| potatoes peel and cut them into the shape of olives | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potatoes in Blanquette | |
| potatoes cold boiled | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Sauted Potatoes | |
| potatoes peeled and split | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Irish Stew | |
| potatoes to a mash | 1.0 | pound | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Yeast |
| potatoes peeled and boiled | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potatoes Crumbed | |
| potatoes peeled and shredded in lengths of about three inches and one eighth of an inch thick | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Straws. (Pailles de ... | |
| potatoes | 2.0 | large | — | Potatoes, raw, skin | Vegetables and Vegetable Products | POTATO FRITTERS |
| potatoes cut into the shape of a quarter of a lemon, dried in a clean cloth | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Fried Potatoes with Soubise... | |
| potatoes peeled, split, and cut into slices of equal thickness, say the thickness of two penny pieces; dropped into a pan of cold water, drained on a clean cloth, dabbed all over to absorb all moisture | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | How to Fry Potatoes | |
| potatoes Cook, and, when they are quite dry, pass them through a fine wire sieve | 1.0 | pound | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Croquettes of Potatoes à la... |
| potatoes cut in small dice shapes or with a peacutter, to be about a pint when they are cut out | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Salad. (Salade de Po... | |
| potatoes well-boiled | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Fish Soup | |
| potatoes cold boiled, cut in little dice shapes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Salad with Fine Herbs | |
| potatoes cold cooked, cut in dice shapes | 4.0–5.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Salad with Anchovies |
| potatoes well-boiled | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Red Herrings | |
| potatoes cut up small | 6.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | HESSIAN SOUP |
| potatoes wash clean | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | How to Boil Potatoes | |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | A baked Soup | |
| potatoes large | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potatoes roasted under Meat... | |
| potatoes broken | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | A baked Soup | |
| potatoes peeled and boiled | 6.0 | large | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Cabbage with Mashed Potatoes |
| potatoes cut in halves or quarters | 6.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 433. Irish Stew |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | How to Mash Potatoes | |
| potatoes | 10.0–12.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | To Boil Potatoes in Their J... |
| potatoes boil | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | How to Stew Potatoes | |
| potatoes fried | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Rump Steak à la Béarnaise | |
| potatoes cooked | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | How to Stew Potatoes | |
| potatoes | 8.0–10.0 | middling-sized | — | Potatoes, raw, skin | Vegetables and Vegetable Products | A German Method of Cooking ... |
| potatoes fried | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Fried Ox Ears. Piquant Sauce. | |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potatoes creamed | |
| Potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato—“Balcaskie Potatoes.” | |
| Potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | MASHED POTATOES | |
| Potatoes cut into thin slices, as big as a crown-piece | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | To fry Potatoes | |
| Potatoes boiled | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | DIFFERENT INGREDIENTS OF WH... |
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